Amino Acid Composition of Some New Varieties of Leguminous Seeds

Priya Saxena; S.K. Shrivastava; P. Saxena

Issue

Vol. 14 No. 2 (2002): Vol 14 Issue 2

Issue Published : June 10, 2002

Amino Acid Composition of Some New Varieties of Leguminous Seeds

Priya Saxena

Department of Applied Chemistry, Jabalpur Engineering College, Jabalpur-482 011, India

S.K. Shrivastava

Department of Applied Chemistry, Jabalpur Engineering College, Jabalpur-482 011, India

P. Saxena

Department of Applied Chemistry, Jabalpur Engineering College, Jabalpur-482 011, India

Corresponding Author(s) : Priya Saxena

Asian Journal of Chemistry, Vol. 14 No. 2 (2002): Vol 14 Issue 2
Article Published : March 30, 2010

Abstract

Six new varieties of leguminous seeds, i.e., Pisum sativum variety Arkel and JM-1, Cicer arietinum variety Phule G81-1-1 Vijay, DTT RII BG-391 and JG-7 and Lens esculenta variety JL-1 were analyzed for their amino acid composition by high performance liquid chromatography.

Keywords

Amino Acid Composition Leguminous Seeds HPLC

Saxena, P., Shrivastava, S., & Saxena, P. (2010). Amino Acid Composition of Some New Varieties of Leguminous Seeds . Asian Journal of Chemistry, 14(2), 643–646. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22129

Issue

Vol. 14 No. 2 (2002): Vol 14 Issue 2

Amino Acid Composition of Some New Varieties of Leguminous Seeds

Corresponding Author(s) : Priya Saxena

Abstract

Keywords

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