Khesari Dal: A Food or a Dreadful Poison and Its Prevention and Detection by Chromatographic Method
Corresponding Author(s) : I. Chakraborti
Asian Journal of Chemistry,
Vol. 14 No. 1 (2002): Vol 14 Issue 1
Abstract
Khesari pulse is cultivated in all parts of India, which contains a toxic amino acid β-N-oxalyl amino-L-alanine (BOAA), which causes a deadly disease lathyrism, a crippling action on human beings.
Keywords
Khesari Dal
Poison
Detection
Prevention
Chromatography
Chakraborti, I., & Salhan, R. (2010). Khesari Dal: A Food or a Dreadful Poison and Its Prevention and Detection by Chromatographic Method . Asian Journal of Chemistry, 14(1), 555–560. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22066
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