Antioxidant Activity of Tetrahydrocurcumins†
Corresponding Author(s) : Gottumukkla V. Subbaraju
subbaraju@nettlinx.com
Asian Journal of Chemistry,
Vol. 14 No. 1 (2002): Vol 14 Issue 1
Abstract
Tetrahydrocurcumins (4–6), obtained through the hydrogenation of naturally occurring curcumins (1–3), have shown weak antioxidant activity by superoxide scavenging ability and inhibition of lipid peroxidatio.
Keywords
Curcumins
Tetrahydrocurcumins
antioxidant activity
Venkateswarlu, S., V. Krishnaraju, A., Sushruta, K., & V. Subbaraju, G. (2010). Antioxidant Activity of Tetrahydrocurcumins† . Asian Journal of Chemistry, 14(1), 409–412. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/22029
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX