Optimization of Parameter for Submerged Lactic Acid Fermentation by Lactobacillus bulgaricus BS-18
Corresponding Author(s) : Birendra Singh
Asian Journal of Chemistry,
Vol. 15 No. 3 (2003): Vol 15 Issue 3
Abstract
The optimization of parameters, viz., incubation period, temperature,
pH and concentration of sucrose substrate have been studied for Lactoba-cillus
bulgaricus BS-18. It has been found that submerged lactic acid
fermentation attains its best activity when a 10.5% sucrose solution is
allowed to ferment for 5 days at 48°C temperature by maintaining the pH
value of the fermentation medium at 6.2.
Keywords
Lactic acid
Fermentation
Lactobacillus bulgaricus
Singh, B., & Singh, S. (2010). Optimization of Parameter for Submerged Lactic Acid Fermentation by Lactobacillus bulgaricus BS-18 . Asian Journal of Chemistry, 15(3), 1822–1824. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/21913
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