Naturally Occurred Fats and Oils: A Review
Corresponding Author(s) : Indranil Chakraborti
Asian Journal of Chemistry,
Vol. 15 No. 2 (2003): Vol 15 Issue 2
Abstract
Fats and oils are categorized under the wide term lipids. They are found
in abundance in vegetable and animal sources. They are glyceral esters of
fatty acids. Both act as heat insulators and as reserve sources of energy.
Keywords
Fats
Oils
Chakraborti, I. (2010). Naturally Occurred Fats and Oils: A Review. Asian Journal of Chemistry, 15(2), 1196–1203. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/21781
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX