Antimicrobial Efficacy of Successive Seed Extracts of Tephrosia purpurea
Corresponding Author(s) : L.K. Thetwar
Asian Journal of Chemistry,
Vol. 18 No. 1 (2006): Vol 18 Issue 1
Abstract
The seed extracts of the plant Tephrosia purpurea were tested for their antimicrobial and antifungal properties in various solvents against some human, animal and plant pathogenic bacteria. The study depicted that the seed extract showed a good inhibition effect against all the tested microorganisms.
Keywords
Tephrosia purpurea
Successive seed extract
Antimicrobial and antifungal properties
Thetwar, L., Shrivastava, A., Shrivastava, S., Deshmukh, N., Augor, M., & Tandon, R. (2010). Antimicrobial Efficacy of Successive Seed Extracts of Tephrosia purpurea. Asian Journal of Chemistry, 18(1), 745–746. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/21447
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