Studies of Amino Acids in Redrot Disease Infected Sugarcane (Saccharum officinarum L.) by HPLC
Corresponding Author(s) : N. Raja Kumar
nrk_762002@yahoo.co.in
Asian Journal of Chemistry,
Vol. 18 No. 2 (2006): Vol 18 Issue 2
Abstract
An attempt has been made to detect and estimate a few amino acids present in both resistant and redrot disease infected sugarcane of different varieties using HPLC. Five amino acids namely tyrosine, methionine, isoleucine, leucine and lysine play an important role in sugarcane crops. A possible correlation between the variation of free amino acids and diseased conditions have been discussed.
Keywords
Sugarcane
Redrot disease
HPLC
Amino acids
Raja Kumar, N., & Narayanaswamy, R. (2010). Studies of Amino Acids in Redrot Disease Infected Sugarcane (Saccharum officinarum L.) by HPLC. Asian Journal of Chemistry, 18(2), 1512–1514. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/21194
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