13C NMR Characterization of Triacylglycerides of Roodbar and Tarem Olive Oils of Iran and Comparison with Commercial Olive Oil of Olitalia (Italia) and Luna (Turkey)
Corresponding Author(s) : Nosrat O. Mahmoodi
mahmoodi@guilan.ac.ir
Asian Journal of Chemistry,
Vol. 18 No. 2 (2006): Vol 18 Issue 2
Abstract
The 13C NMR spectroscopy for study and characterization of crude olive oils of Roodbar and Tarem regions of Iran and comparing them with commercial samples of Olitalia from Italia and Luna from Turkey was utilized. The separation of oleic acid of these olive oils was subjected to detailed analysis by urea inclusion complex techniques.
Keywords
13C NMR
Olive oil
Triacylglycerids
Oleic acid
O. Mahmoodi, N., & Sharif Zadeh, B. (2010). 13C NMR Characterization of Triacylglycerides of Roodbar and Tarem Olive Oils of Iran and Comparison with Commercial Olive Oil of Olitalia (Italia) and Luna (Turkey). Asian Journal of Chemistry, 18(2), 1139–1145. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/21100
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