Anti-Nutritive Factors in Some Cultivated Varieties of Leguminous Seeds
Corresponding Author(s) : S.K. Shrivastava
Asian Journal of Chemistry,
Vol. 18 No. 4 (2006): Vol 18 Issue 4
Abstract
Anti-nutritive factors like cyanogenetic glycosides, tannins, oxalates, trypsin inhibitor activity and haemagglutinin activity were studied on the seeds of Glycine max variety NRC-37, Vigna radiata variety LGG-460 and Phaseolus mungo variety LBG-20.
Keywords
Anti-nutritive factors
Leguminous seeds
Glycine max variety NRC-37
Vigna radiata variety LGG-460 and Phaselous mungo variety LBG-20
Thakur, S., Shrivastava, S., & Shrivastava, M. (2010). Anti-Nutritive Factors in Some Cultivated Varieties of Leguminous Seeds. Asian Journal of Chemistry, 18(4), 3129–3131. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/20768
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