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Vol. 19 No. 2 (2007): Vol 19 Issue 2

Formation of Host-guest Complexes of Amino Acids and Cucurbit[7]uril

HANG CONG
Department of Chemistry, East China Normal University, Shanghai-200 062, China
LONG-LING TAO
Department of Chemistry, East China Normal University, Shanghai-200 062, China
YI-HUA YU
Department of Chemistry, East China Normal University, Shanghai-200 062, China
FAN YANG
Department of Chemistry, East China Normal University, Shanghai-200 062, China
YING DU
Department of Chemistry, East China Normal University, Shanghai-200 062, China
ZHU TAO
Department of Chemistry, East China Normal University, Shanghai-200 062, China
SAI-FENG XUE
Department of Chemistry, East China Normal University, Shanghai-200 062, China

Corresponding Author(s) : FAN YANG

fyang1@chem.ecnu.edu.cn

Asian Journal of Chemistry, Vol. 19 No. 2 (2007): Vol 19 Issue 2

Abstract

Interaction of amino acid hydrochlorides (guests) by cucurbit[7]uril (Q7, host) has been studied by 1H NMR. UV-vis spectra titration are employed in present study and the interaction models of 1:1 between guests and host is obtained. The binding constants (Ka) of TryHCl, PheHCl and TyrHCl for Q7 are 3.73 × 105, 8.15 × 105, and 2.33 × 105 L/mol, respectively.

Keywords

Molecular recognition Inclusion complex Amino acid Supramolecular Cucurbiturils
CONG, H., TAO, L.-L., YU, Y.-H., YANG, F., DU, Y., TAO, Z., & XUE, S.-F. (2010). Formation of Host-guest Complexes of Amino Acids and Cucurbit[7]uril. Asian Journal of Chemistry, 19(2), 961–964. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/20133
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Author Biography

LONG-LING TAO, Department of Chemistry, East China Normal University, Shanghai-200 062, China

 

 

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