Storage Behaviour of Simarouba Seed, Oil and Cake
Corresponding Author(s) : K.N. Jayaveera
Asian Journal of Chemistry,
Vol. 16 No. 1 (2004): Vol 16 Issue 1
Abstract
Simarouba glauca seed stored over a year under normal conditions did not undergo spoilage. The stability order of crude Simarouba oil, bleached oil and refined Simarouba oil towards hydrolytic and oxidative rancidities follows the order crude Simarouba oil > bleached oil > refined Simarouba oil. Expeller Simarouba cake developed high FFA after a few months of storage.
Keywords
Storage behaviour
Simarouba seed
Oil
Cake
Ramesh Babu, C., Raghun, P., & Jayaveera, K. (2010). Storage Behaviour of Simarouba Seed, Oil and Cake. Asian Journal of Chemistry, 16(1), 174–178. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/19558
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