Effect of Zinc Compound (Teprosyn F-2498) on Wheat (Triticum aestivum L.)
Corresponding Author(s) : RAMAZAN DOGAN
rdogan@uludag.edu.tr
Asian Journal of Chemistry,
Vol. 20 No. 3 (2008): Vol 20 Issue 3
Abstract
This research was carried out to determine the effect of zinc compound on grain yield and yield components of soft wheat cultivars. In this study, three doses of zinc compound (4, 8 and 12 kg Zn/1ton) were applied to seed of bread wheat cultivars before sowing. The effects of zinc compound on grain yield and yield components was found insignificant. Although there was no significant effect of zinc compound on yield it some doses caused numerical and partial increases in yield.
Keywords
Bread wheat
Zinc compound
Grain yield and Yield components
DOGAN, R., CAKMAK, F., YAGDI, K., & KAZAN, T. (2010). Effect of Zinc Compound (Teprosyn F-2498) on Wheat (Triticum aestivum L.). Asian Journal of Chemistry, 20(3), 1795–1800. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/19150
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