Study of Amino Acids and Carbohydrates from The Leaves of Ehretia laevis
Corresponding Author(s) : Nirmala R. Deshpande
anurag.deshpande@rediffmail.com
Asian Journal of Chemistry,
Vol. 21 No. 2 (2009): Vol 21 Issue 2
Abstract
An Indian traditional medicinal plant, Ehretia laevis Roxb. commonly called Bhokara belongs to family Boraginaceae. All parts of the plant are medicinally important. They are used in dropsy, anasaraca, urticaria, cholera, dysentery, etc. Detection of amino acids from two different extracts was carried out using paper chromatographic technique. Both extracts showed presence of different amino acids. These were compared with the standards. Presence of carbohydrates was performed using paper chromatographic techniques and compared with the standards.
Keywords
Ehretia laevis
Amino acids
Carbohydrates
Paper chromatography
C. Torane, R., D. Ruikar, A., S. Chandrachood, P., & R. Deshpande, N. (2010). Study of Amino Acids and Carbohydrates from The Leaves of Ehretia laevis. Asian Journal of Chemistry, 21(2), 1636–1638. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/18879
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