New Acyclic Triterpenoid Glycoside Constituent from the Fruits of Lycium chinense

Nasir A. Siddiqui; Ill-Min Chung; Praveen Nagella; Mohd Ali; Perwez Alam; Ateeque Ahmad

doi:10.14233/ajchem.2014.17015

Issue

Vol. 26 No. 18 (2014): Vol 26 Issue 18

Issue Published : September 1, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

New Acyclic Triterpenoid Glycoside Constituent from the Fruits of Lycium chinense

https://doi.org/10.14233/ajchem.2014.17015

Nasir A. Siddiqui

Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh-11451, Kingdom of Saudi Arabia

Ill-Min Chung

Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea

Praveen Nagella

Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea

Mohd Ali

Faculty of Pharmacy, Hamdard University, New Delhi-110062, India

Perwez Alam

Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh-11451, Kingdom of Saudi Arabia

Ateeque Ahmad

Department of Applied Bioscience, Konkuk University, Seoul 143-701, Republic of Korea

Corresponding Author(s) : Ateeque Ahmad

ateeque97@gmail.com

Asian Journal of Chemistry, Vol. 26 No. 18 (2014): Vol 26 Issue 18
Article Published : September 2, 2014

Abstract

One new acyclic triterpenoid constituent as 14,18,22-trimethyl 3a,5a,17a,19a,22a- pentahydroxytetracosan-25,26,27-trioic acid-3a-O-a-L-glucofuranosyl-(6a®1'a)-O-a-L-glucopyranosyl-(6'a®1''a)-O-a-L-glucopyranoside-5a-O-a-L-glucofuranosyl-(6b®1'b)-O-a-L-glucopyranosyl-(6'b®1''b)-glucopyranoside-17a-O-L-glucopyranosyl-(6c®1'c)-O-Lglucopyranosyl-(6'c®1''c)-O-L-glucopyranoside-19a-O-L-glycopyranosyl-(6d®1'd)-O-a-L-glucopyranosyl-(6'd®1''d)-O-a-L-glucopyranoside (1) was isolated and identified from the fruits of Lycium chinense. The chemical structure of the new compound was elucidated by 1D and 2D NMR spectroscopic techniques (COSY, HMBC and HSQC) aided by FAB mass and IR spectra.

Keywords

Lycium chinense Solanaceae New constituent

A. Siddiqui, N., Chung, I.-M., Nagella, P., Ali, M., Alam, P., & Ahmad, A. (2014). New Acyclic Triterpenoid Glycoside Constituent from the Fruits of Lycium chinense. Asian Journal of Chemistry, 26(18), 6185–6188. https://doi.org/10.14233/ajchem.2014.17015

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References

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Y. Peng, C. Ma, Y. Li, K.S.Y. Leung, Z.H. Jiang and Z. Zhao, Plant Foods Hum. Nutr., 60, 161 (2005); doi:10.1007/s11130-005-9550-5.

Pharmacopoeia of the People's Republic of China, Chemical Industry Press, Beijing (2000).

O. Potterat, Planta Med., 76, 7 (2010); doi:10.1055/s-0029-1186218.

S. Funayama, K. Yoshida, C. Konno and H. Hikino, Tetrahedron Lett., 21, 1355 (1980); doi:10.1016/S0040-4039(00)74574-6.

J. Yamahara, M. Kim, T. Sawada and H. Fujimua, Shoyakugaku Zasshi, 18, 33 (1964).

S.Y. Kim, Y.H. Choi, H. Huh, J. Kim, Y.C. Kim and H.S. Lee, J. Nat. Prod., 60, 274 (1997); doi:10.1021/np960670b.

M. Noguchi, K. Mochida, T. Shingu, M. Kozuka and K. Fujitani, Chem. Pharm. Bull. (Tokyo), 32, 3584 (1984); doi:10.1248/cpb.32.3584.

K. Jung, Y.W. Chin, Y.C. Kim and J. Kim, Arch. Pharm. Res., 28, 1381 (2005); doi:10.1007/BF02977905.

Y.G. Shin, K.H. Cho, J.M. Kim, M.K. Park and J.H. Park, J. Chromatomatogr. A, 857, 331 (1999); doi:10.1016/S0021-9673(99)00720-7.

D.G. Lee, H.J. Jung and E.R. Woo, Arch. Pharm. Res., 28, 1031 (2005); doi:10.1007/BF02977397.

N. Asano, A. Kato, M. Miyauchi, H. Kizu, T. Tomimori, K. Matsui, R.J. Nash and R.J. Molyneux, Eur. J. Biochem., 248, 296 (1997); doi:10.1111/j.1432-1033.1997.00296.x.

Z. Zhang, X. Liu, T. Wu, J. Liu, X. Zhang, X. Yang, M.J. Goodheart, J.F. Engelhardt and Y. Wang, Cell Biol. Toxicol., 27, 107 (2011); doi:10.1007/s10565-010-9174-2.

C.C. Wang, S.C. Chang, B.S. Inbaraj and B.H. Chen, Food Chem., 120, 184 (2010); doi:10.1016/j.foodchem.2009.10.005.

Y.W. Chin, S.W. Lim, S.H. Kim, D.Y. Shin, Y.G. Suh, Y.B. Kim, Y.C. Kim and J. Kim, Bioorg. Med. Chem. Lett., 13, 79 (2003); doi:10.1016/S0960-894X(02)00846-6.

S. Yahara, C. Shigeyama, T. Ura, K. Wakamatsu, T. Yasuhara and T. Nohara, Chem. Pharm. Bull. (Tokyo), 41, 703 (1983); doi:10.1248/cpb.41.703.

X.M. Peng and G.Y. Tian, Carbohydr. Res., 331, 95 (2001); doi:10.1016/S0008-6215(00)00321-9.

G.-Q. Zheng, Z.-Y. Zheng, X. Xu and Z.-H. Hu, Biochem. Syst. Ecol., 38, 275 (2010); doi:10.1016/j.bse.2010.01.008.

X.M. Li, X.L. Li and A.G. Zhou, Eur. Polym. J., 43, 488 (2007); doi:10.1016/j.eurpolymj.2006.10.025.

M. Ming, L. Guanhua, Y. Zhanhai, C. Guang and Z. Xuan, Food Chem., 113, 872 (2009); doi:10.1016/j.foodchem.2008.03.064.

W.-S. Jung, I.-M. Chung, M. Ali and A. Ahmad, J. Asian Nat. Prod. Res., 14, 301 (2012); doi:10.1080/10286020.2011.653346.

I.-M. Chung, M. Ali, E.-H. Kim and A. Ahmad, J. Asian Nat. Prod. Res., 15, 136 (2013); doi:10.1080/10286020.2012.756315.

X.-N. Li, C. Chu, S.-Q. Tong, D.-P. Cheng and J.-Z. Yan, Nat. Prod. Res., 27, 750 (2013); doi:10.1080/14786419.2012.698408.

Issue

Vol. 26 No. 18 (2014): Vol 26 Issue 18

New Acyclic Triterpenoid Glycoside Constituent from the Fruits of Lycium chinense

Corresponding Author(s) : Ateeque Ahmad

Abstract

Keywords

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