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Structure Characterization of Alkaloid Scorodocarpines Derivative from Fruits of Scorodocarpus borneensis Becc (Olacaceae)
Corresponding Author(s) : Rudi Kartika
Asian Journal of Chemistry,
Vol. 26 No. 18 (2014): Vol 26 Issue 18
Abstract
Two tryptamine-type alkaloids dehydroxyl scorodocarpine, a new compound 1 and scorodocarpine B (2) were isolated from n-hexane extract of the fruits of Scorodocarpus borneensis Becc by chromatographic methods. Their structures were established based on spectroscopic analysis (UV, IR, NMR, MS) and comparison with those related compounds.
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- K. Kubota, S. Ohhira and A. Kobayashi, Biosci. Biotechnol. Biochem., 58, 644 (1994); doi:10.1271/bbb.58.644.
- K. Kubota and A. Kobayashi, Sulphur Compounds in Wood Garlic (Scorodocarpus borneensis Becc.) as Versatile Food Components, American Chemical Society (ACS) Symposium Series; pp. 239-246 (1994).
- K. Kubota, H. Hirayama, Y. Sato, A. Kobayashi and F. Sugawara, Phytochemistry, 49, 99 (1998); doi:10.1016/S0031-9422(97)00856-X.
- H. Lim, K. Kubota, A. Kobayashi and F. Sugawara, Phytochemistry, 48, 787 (1998); doi:10.1016/S0031-9422(97)00961-8.
- F. Abe and T. Yamauchi, Phytochemistry, 33, 1499 (1993); doi:10.1016/0031-9422(93)85120-G.
- C. Wiart, M.-T. Martin, K. Awang, N. Hue, L. Serani, O. Laprévote, M. Pais and M. Rhamani, Phytochemistry, 58, 653 (2001); doi:10.1016/S0031-9422(01)00103-0.
- P. Molyneux, Songklanakarin J. Sci. Technol., 26, 211 (2004).
References
K. Kubota, S. Ohhira and A. Kobayashi, Biosci. Biotechnol. Biochem., 58, 644 (1994); doi:10.1271/bbb.58.644.
K. Kubota and A. Kobayashi, Sulphur Compounds in Wood Garlic (Scorodocarpus borneensis Becc.) as Versatile Food Components, American Chemical Society (ACS) Symposium Series; pp. 239-246 (1994).
K. Kubota, H. Hirayama, Y. Sato, A. Kobayashi and F. Sugawara, Phytochemistry, 49, 99 (1998); doi:10.1016/S0031-9422(97)00856-X.
H. Lim, K. Kubota, A. Kobayashi and F. Sugawara, Phytochemistry, 48, 787 (1998); doi:10.1016/S0031-9422(97)00961-8.
F. Abe and T. Yamauchi, Phytochemistry, 33, 1499 (1993); doi:10.1016/0031-9422(93)85120-G.
C. Wiart, M.-T. Martin, K. Awang, N. Hue, L. Serani, O. Laprévote, M. Pais and M. Rhamani, Phytochemistry, 58, 653 (2001); doi:10.1016/S0031-9422(01)00103-0.
P. Molyneux, Songklanakarin J. Sci. Technol., 26, 211 (2004).