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Essential Oil Composition of Aerial Parts of Two Salvia L. (S. russellii Bentham and S. bracteata Banks & Sol.) Species
Corresponding Author(s) : Eyup Bagci
Asian Journal of Chemistry,
Vol. 26 No. 18 (2014): Vol 26 Issue 18
Abstract
In this study, essential oil composition of the aerial parts of two Salvia L. (Salvia russellii Bentham and Salvia bracteata Banks & Sol.) from East Anatolian region of Turkey were analyzed by GC and GC-MS system. The essential oils of the aerial parts of two Salvia L. (S. russellii and S. bracteata) collected from the Turkey were obtained by hydrodistillation, in 0.8 % (v/w) and 0.7 (v/w) oil yields, respectively. Thirty two and fifty five components were identified representing 98.5 and 91 % of the oils, respectively. The major constituents of S. russellii were thymol (31.9 %) a-terpinol (13.1 %), g-terpinene (12.5 %), whereas those S. bracteata were caryophyllene oxide (17.8 %), b-caryophyllene (16.7 %) and b-pinene (10.5 %).
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- D.J. Mabberley, The Plant Book, Cambridge University Press: Cambridge, edn 2 (1997).
- P.H. Davis, Flora of Turkey and The East Aegean Island, Vol. 7, Edinburgh University Press (1982).
- A. Güner, N. Özhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and The East Aegean Islands, Edinburgh University Press, Vol. 11 (2000).
- P.H. Davis, R.R. Mill and K. Tan, Flora of Turkey and The East Aegean Island, Edinburgh University Press, Vol. 10 (1988).
- M. Vural and N. Adigüzel, Turk. J. Bot., 20, 531 (1996).
- A.A. Dönmez, Bot. J. Linn. Soc., 137, 413 (2001); doi:10.1111/j.1095-8339.2001.tb02336.x.
- E. Hamzaoglu, A. Duran and N.M. Pinar, Ann. Bot. Fenn., 42, 215 (2005).
- S.Y. Ryu, C.O. Lee and S.U. Choi, Planta Med., 63, 339 (1997); doi:10.1055/s-2006-957696.
- A.P. Longaray Delamare, I.T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray, Food Chem., 100, 603 (2006); doi:10.1016/j.foodchem.2005.09.078.
- M. Kelen and B. Tepe, Bioresour. Technol., 99, 4096 (2008); doi:10.1016/j.biortech.2007.09.002.
- J.C. Chalchat, A. Michet and B. Pasquier, Flav. Fragr. J., 13, 68 (1998); doi:10.1002/(SICI)1099-1026(199801/02)13:1<68::AID-FFJ698>3.0.CO;2-8.
- M. Ozcan, O. Tzakou and M. Couladis, Flav. Fragr. J., 18, 325 (2003); doi:10.1002/ffj.1229.
- B. Demirci, K.H.C. Baser, B. Yildiz and Z. Bahcecioglu, Flav. Fragr. J., 18, 116 (2003); doi:10.1002/ffj.1173.
- F. Ertug, Econ. Bot., 54, 155 (2000); doi:10.1007/BF02907820.
- G. Flamini, P.L. Cioni, I. Morelli and A. Bader, Food Chem., 100, 732 (2007); doi:10.1016/j.foodchem.2005.10.032.
- J. Lawless, The Encyclopedia of Essential Oils, Thorsons, London (2002).
- N. Perry, C. Bollen, E.K. Perry and C. Ballard, Pharmacol. Biochem. Behav., 75, 651 (2003); doi:10.1016/S0091-3057(03)00108-4.
- A. Bayrak and A. Akgül, Phytochemistry, 26, 846 (1987); doi:10.1016/S0031-9422(00)84802-5.
- E. Sezik and E. Yesilada, in eds. N. Krimer & A. Mat, Essential Oils; In Honour of Prof. Dr. K.H.C. Baser on his 50th birthday (pp. 98), Eskisehir, Turkey (1999).
- H. Amiri, Daru J. Fac. Pharm., 15, 79 (2007).
- E. Bagci and S. Hayta, Composition of Essential Oils of Ziziphora clinopodiodies Lam. (Lamiaceae) from Turkey, 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (6 CMAPSEEC), Antalya (2010).
- E. Bagci and G. Dogan, Essential Oil Composition of Endemic Cyclotrichium niveum (Boiss.) Manden. & Scheng from Turkey, A Chemotaxonomic Approach 20, Ulusal Biyoloji Kongresi, Denizli (2010).
- E. Bagci and K.H.B. Baser, Flav. Fragr. J., 20, 199 (2005); doi:10.1002/ffj.1397.
- E. Bagci and A. Koçak, Firat Üniv. Fen ve Müh. Bil. Dergisi, 19, 435 (2007).
- E. Bagci and A. Koçak, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 35 (2008).
- M. Dogan, E. Yüce, G. Dogan and E. Bagci, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 389 (2008).
- E. Bagci, N. Gür, A. Koçak, S. Hayta, H. Evren and M.T. Babaç, Chemical Composition of the Essential oil of Satureja hortensis L. (Lamiaceae) Growing in Turkey, 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (6 CMAPSEEC), Antalya (2010).
- E. Bagci and Ö. Kiliç, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 83 (2008).
- C. Formisano, F. Senatore, N.A. Arnold, F. Piozzi and S. Rosselli, Nat. Prod. Commun., 2, 181 (2007).
- A. Raal, A. Orav and E. Arak, Nat. Prod. Res., 21, 406 (2007); doi:10.1080/14786410500528478.
- F. Sefidkon, F. Hooshidary and Z. Jamzad, J. Essent. Oil-Bearing Plants, 10, 265 (2007); doi:10.1080/0972060X.2007.10643552.
- V. Cardile, A. Russo, C. Formisano, D. Rigano, F. Senatore, N.A. Arnold and F. Piozzi, J. Ethnopharmacol., 126, 265 (2009); doi:10.1016/j.jep.2009.08.034.
- D. Pitarokili, O. Tzakou and A. Loukis, Flav. Fragr. J., 21, 670 (2006); doi:10.1002/ffj.1647.
- J.C. Chalchat, M.S. Gorunovic, S.D. Petrovic and Z.A. Maksimovic, J. Essent. Oil Res., 13, 416 (2001); doi:10.1080/10412905.2001.9699711.
- B. Nickavar, F. Mojab and J. Asgarpanah, Int. J. Aromatherapy, 15, 51 (2005); doi:10.1016/j.ijat.2004.09.010.
- E.T. Tsankova, A.N. Konaktchiev and E.M. Genova, J. Essent. Oil Res., 6, 375 (1994); doi:10.1080/10412905.1994.9698402.
- A.P. Longaray Delamare, I.T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray, Food Chem., 100, 603 (2007); doi:10.1016/j.foodchem.2005.09.078.
References
D.J. Mabberley, The Plant Book, Cambridge University Press: Cambridge, edn 2 (1997).
P.H. Davis, Flora of Turkey and The East Aegean Island, Vol. 7, Edinburgh University Press (1982).
A. Güner, N. Özhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and The East Aegean Islands, Edinburgh University Press, Vol. 11 (2000).
P.H. Davis, R.R. Mill and K. Tan, Flora of Turkey and The East Aegean Island, Edinburgh University Press, Vol. 10 (1988).
M. Vural and N. Adigüzel, Turk. J. Bot., 20, 531 (1996).
A.A. Dönmez, Bot. J. Linn. Soc., 137, 413 (2001); doi:10.1111/j.1095-8339.2001.tb02336.x.
E. Hamzaoglu, A. Duran and N.M. Pinar, Ann. Bot. Fenn., 42, 215 (2005).
S.Y. Ryu, C.O. Lee and S.U. Choi, Planta Med., 63, 339 (1997); doi:10.1055/s-2006-957696.
A.P. Longaray Delamare, I.T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray, Food Chem., 100, 603 (2006); doi:10.1016/j.foodchem.2005.09.078.
M. Kelen and B. Tepe, Bioresour. Technol., 99, 4096 (2008); doi:10.1016/j.biortech.2007.09.002.
J.C. Chalchat, A. Michet and B. Pasquier, Flav. Fragr. J., 13, 68 (1998); doi:10.1002/(SICI)1099-1026(199801/02)13:1<68::AID-FFJ698>3.0.CO;2-8.
M. Ozcan, O. Tzakou and M. Couladis, Flav. Fragr. J., 18, 325 (2003); doi:10.1002/ffj.1229.
B. Demirci, K.H.C. Baser, B. Yildiz and Z. Bahcecioglu, Flav. Fragr. J., 18, 116 (2003); doi:10.1002/ffj.1173.
F. Ertug, Econ. Bot., 54, 155 (2000); doi:10.1007/BF02907820.
G. Flamini, P.L. Cioni, I. Morelli and A. Bader, Food Chem., 100, 732 (2007); doi:10.1016/j.foodchem.2005.10.032.
J. Lawless, The Encyclopedia of Essential Oils, Thorsons, London (2002).
N. Perry, C. Bollen, E.K. Perry and C. Ballard, Pharmacol. Biochem. Behav., 75, 651 (2003); doi:10.1016/S0091-3057(03)00108-4.
A. Bayrak and A. Akgül, Phytochemistry, 26, 846 (1987); doi:10.1016/S0031-9422(00)84802-5.
E. Sezik and E. Yesilada, in eds. N. Krimer & A. Mat, Essential Oils; In Honour of Prof. Dr. K.H.C. Baser on his 50th birthday (pp. 98), Eskisehir, Turkey (1999).
H. Amiri, Daru J. Fac. Pharm., 15, 79 (2007).
E. Bagci and S. Hayta, Composition of Essential Oils of Ziziphora clinopodiodies Lam. (Lamiaceae) from Turkey, 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (6 CMAPSEEC), Antalya (2010).
E. Bagci and G. Dogan, Essential Oil Composition of Endemic Cyclotrichium niveum (Boiss.) Manden. & Scheng from Turkey, A Chemotaxonomic Approach 20, Ulusal Biyoloji Kongresi, Denizli (2010).
E. Bagci and K.H.B. Baser, Flav. Fragr. J., 20, 199 (2005); doi:10.1002/ffj.1397.
E. Bagci and A. Koçak, Firat Üniv. Fen ve Müh. Bil. Dergisi, 19, 435 (2007).
E. Bagci and A. Koçak, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 35 (2008).
M. Dogan, E. Yüce, G. Dogan and E. Bagci, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 389 (2008).
E. Bagci, N. Gür, A. Koçak, S. Hayta, H. Evren and M.T. Babaç, Chemical Composition of the Essential oil of Satureja hortensis L. (Lamiaceae) Growing in Turkey, 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries (6 CMAPSEEC), Antalya (2010).
E. Bagci and Ö. Kiliç, Firat Üniv. Fen ve Müh. Bil. Dergisi, 20, 83 (2008).
C. Formisano, F. Senatore, N.A. Arnold, F. Piozzi and S. Rosselli, Nat. Prod. Commun., 2, 181 (2007).
A. Raal, A. Orav and E. Arak, Nat. Prod. Res., 21, 406 (2007); doi:10.1080/14786410500528478.
F. Sefidkon, F. Hooshidary and Z. Jamzad, J. Essent. Oil-Bearing Plants, 10, 265 (2007); doi:10.1080/0972060X.2007.10643552.
V. Cardile, A. Russo, C. Formisano, D. Rigano, F. Senatore, N.A. Arnold and F. Piozzi, J. Ethnopharmacol., 126, 265 (2009); doi:10.1016/j.jep.2009.08.034.
D. Pitarokili, O. Tzakou and A. Loukis, Flav. Fragr. J., 21, 670 (2006); doi:10.1002/ffj.1647.
J.C. Chalchat, M.S. Gorunovic, S.D. Petrovic and Z.A. Maksimovic, J. Essent. Oil Res., 13, 416 (2001); doi:10.1080/10412905.2001.9699711.
B. Nickavar, F. Mojab and J. Asgarpanah, Int. J. Aromatherapy, 15, 51 (2005); doi:10.1016/j.ijat.2004.09.010.
E.T. Tsankova, A.N. Konaktchiev and E.M. Genova, J. Essent. Oil Res., 6, 375 (1994); doi:10.1080/10412905.1994.9698402.
A.P. Longaray Delamare, I.T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray, Food Chem., 100, 603 (2007); doi:10.1016/j.foodchem.2005.09.078.