Copyright (c) 2018 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Photocatalytic Degradation of Some Phenolic Compounds Present in Olive Mill Wastewater
Corresponding Author(s) : Waleed H. Rimawi
Asian Journal of Chemistry,
Vol. 30 No. 9 (2018): Vol 30 Issue 9
Abstract
The olive oil industry in Palestine is an important and widely spread one and accomplished with the release of large amounts of olive-mills wastewater. This wastewater represents a significant environmental problem due to its high phenolic content. In this work, the photocatalytic degradation of the some phenolic compounds (gallic acid, oleuropein and resorcinol) present in olive-mills wastewater using the synthesized nanoparticles of mixed SnO2-MgO catalyst and solar irradiation was performed. The nanoparticles of mixed SnO2-MgO catalyst with different ratios were prepared by sol gel method using a modified procedure. The obtained particles were characterized by SEM and XRD. The particle size was determined as 4.32 ± 0.42 nm which is much smaller than those previously prepared by standard procedures. The degradation percentage of phenolic compounds was measured by UV spectrophotometry. The effect of time, catalyst amount and phenolic compound concentration on degradation efficiency was studied. The maximum degradation was achieved using SnO2-MgO (4:1) catalyst, 2.5 mg catalyst per 5 mL solution, within the time of 60-120 min and ranged from 51 to 90 % for different concentrations of phenolic compounds.
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References
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L.Yu, M. Han and F. He, Arab. J. Chem., 10(Suppl. 2), S1913 (2017); https://doi.org/10.1016/j.arabjc.2013.07.020.
M. Niaounakis and C.P. Halvadakis, Olive Processing Waste Management Literature Review and Patent Survey, Elsevier, edn. 2 (2006).
L.C. Davies, A.M. Vilhena, J.M. Novais and S. Martins-Dias, Grasas Aceites, 55, 233 (2004); https://doi.org/10.3989/gya.2004.v55.i3.171.
J.A. Fiestas Ros de Ursinos and R. Borja-Padilla, Int. Biodeter. Biodegr., 38, 145 (1996); https://doi.org/10.1016/S0964-8305(96)00043-1.
L. Saez, J. Perez and J. Martinez, Water Res., 26, 1261 (1992); https://doi.org/10.1016/0043-1354(92)90187-9.
I. Angelidaki and B.K. Ahring, Biodegradation, 8, 221 (1997); https://doi.org/10.1023/A:1008284527096.
D. Ryan and K. Robards, Analyst, 123, 31R (1998); https://doi.org/10.1039/a708920a.
J.A. Jimenez and C.B. Bott, Proc. Water Environ. Fed., 2013, 14 (2013); https://doi.org/10.2175/193864713813503080.
L.Y. Zou, Y. Li and Y.-T. Hung, Adv. Physicochem. Treatment Technol., 5, 575 (2007); https://doi.org/10.1007/978-1-59745-173-4_13.
Y.H. Wang, J.C. Gu, W.L. Lin and W.Y. Wang, Appl. Mech. Mater., 368-370, 510 (2013); https://doi.org/10.4028/www.scientific.net/AMM.368-370.510.
T.M. Pankratz, Water Eng. Manage., 141, 42 (1994).
F. Spina, A. Anastasi, V. Prigione, V. Tigini and G.C. Varese, Chem. Eng. Trans., 27, 175 (2012); https://doi.org/10.3303/CET1227030.
H. Dimitroula, V.M. Daskalaki, Z. Frontistis, P. Panagiotopoulou, D.I. Kondarides, N.P. Xekoukoulotakis and D. Mantzavinos, Appl. Catal. B, 117-118, 283 (2012); https://doi.org/10.1016/j.apcatb.2012.01.024.
S.M. Lee, S.S. Hong and M. Mohseni, J. Mol. Catal. Chem., 242, 135 (2005); https://doi.org/10.1016/j.molcata.2005.07.038.
Y. Chen, K. Wang and L. Lou, Photochem. Photobiol. A: Chem., 163, 281 (2004); https://doi.org/10.1016/j.jphotochem.2003.12.012.
J. Bandara, S.S. Kuruppu and U.W. Pradeep, Colloids Surf. A Physicochem. Eng. Asp., 276, 197 (2006); https://doi.org/10.1016/j.colsurfa.2005.10.059.
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H.G. Kim, D.W. Hwang and J.S. Lee, J. Am. Chem. Soc., 126, 8912 (2004); https://doi.org/10.1021/ja049676a.
O. Carp, C.L. Huisam and A. Reller, Prog. Solid State Chem., 32, 33 (2004); https://doi.org/10.1016/j.progsolidstchem.2004.08.001.
N. Bayal and P. Jeevanandam, Mater. Res. Bull., 48, 3790 (2013); https://doi.org/10.1016/j.materresbull.2013.05.092.
J.M. Ochando-Pulido, G. Hodaifa, M.D. Víctor-Ortega and A. MartínezFerez, The Scientific World J., Article ID 196470 (2013); https://doi.org/10.1155/2013/196470.
P. Alicanoglu, C. Ulusoy and D.T. Sponza, Sigma J. Eng. Nat. Sci., 8, 227 (2017).
J. Rima, K. Rahme and K. Assaker, J. Food Res., 3, 70 (2014); https://doi.org/10.5539/jfr.v3n6p70.
F. Cuomo, F. Venditti, A. Ceglie, A. De Leonardis, V. Macciola and F. Lopez, RSC Adv., 5, 85586 (2015); https://doi.org/10.1039/C5RA16860K.
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M. Servili, M. Baldioli, R. Selvaggini, E. Miniati, A. Macchioni and G. Montedoro, J. Am. Oil Chem. Soc., 76, 873 (1999); https://doi.org/10.1007/s11746-999-0079-2.
A.L. Patterson, Phys. Rev., 56, 978 (1939); https://doi.org/10.1103/PhysRev.56.978.
M. Friedman and H.S. Jürgens, J. Agric. Food Chem., 48, 2101 (2000); https://doi.org/10.1021/jf990489j