Quality Standardization of Coccinia indica Fruit
Corresponding Author(s) : S.S. Ajay
ajay_singh_20042004@yahoo.com
Asian Journal of Chemistry,
Vol. 21 No. 7 (2009): Vol 21 Issue 7
Abstract
Coccinia indica fruit were collected from the market of Ghaziabad, India and identified and standardized as per WHO guidelines.
Keywords
Coccinia indica fruit
WHO standard quality control
Ajay, S., Bhaskar, V., & Teotia, D. (2010). Quality Standardization of Coccinia indica Fruit. Asian Journal of Chemistry, 21(7), 5351–5354. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/18314
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