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Vol. 21 No. 7 (2009): Vol 21 Issue 7

Quality Standardization of Coccinia indica Fruit

S.S. Ajay
Department of Pharmaceutical Chemistry, Vinayak Missions University, Salem-636 001, India
V.H. Bhaskar
Department of Pharmaceutical Chemistry, Vinayak Missions University, Salem-636 001, India
Deepak Teotia
Department of Pharmaceutical Chemistry, Vinayak Missions University, Salem-636 001, India

Corresponding Author(s) : S.S. Ajay

ajay_singh_20042004@yahoo.com

Asian Journal of Chemistry, Vol. 21 No. 7 (2009): Vol 21 Issue 7

Abstract

Coccinia indica fruit were collected from the market of Ghaziabad, India and identified and standardized as per WHO guidelines.

Keywords

Coccinia indica fruit WHO standard quality control
(1)
Ajay, S.; Bhaskar, V.; Teotia, D. Quality Standardization of Coccinia Indica Fruit. ajc 2010, 21, 5351-5354.
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