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Isoflavonoids and Phytoestrogens from Pueraria candollei var. mirifica Related with Appropriate Ratios of Ethanol Extraction
Corresponding Author(s) : P. Sirisa-Ard
Asian Journal of Chemistry,
Vol. 30 No. 9 (2018): Vol 30 Issue 9
Abstract
In the folk wisdom of Thailand, chemical compounds from Pueraria candollei var. mirifica play an important role similar to hormones for post-menopausal women. This study aims to determine the appropriate ratio of ethanol to be used for isoflavonoids and phytoestrogens extraction from Pueraria candollei var. mirifica, subsequently, the development as an obstetric cream. Pueraria candollei var. mirifica collected from Thailand and Vietnam were extracted with ethanol (50, 75 and 95 % v/v). The 95 % of ethanolic extract (S095) contained higher quantities of isoflavonoids and phytoestrogens than other ethanolic extracts. The amount of individual isoflavonoids (mg/g extract) were puerarin (5.012), daidzin (2.278), daidzein (1.886), genistin (0.620) and genistein (0.437) which were analyzed by HPLC. The phytoestrogens (mg/g extract) tested by indirect competitive enzyme-linked immunosorbent assay were miroestrol (1.581) and deoxymiroestrol (0.397). In conclusion, 95 % ethanol revealed the highest potential extraction of isoflavonoids and phytoestrogens for use as active ingredients in the development of obstetric creams for post-menopausal women.
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References
A. Kerr J. Siam Soc. (Natural History Suppl.), 8, 336 (1932).
A. Sunthron Laung, The Recipe of Pueraria mirifica (tuberous root), Upatipong: Translated into English, Chiang Mai, Thailand, May (1931).
V. Muangman and W. Cherdshewasart, Siriraj Hosp. Gaz., 53, 300 (2001).
N. Urasopon, Y. Hamada, K. Asaoka, W. Cherdshewasart and S. Malaivijitnond, Maturitas, 56, 322 (2007); https://doi.org/10.1016/j.maturitas.2006.09.007.
N.E. Taylor, D.C. Hodgkin and J.S. Rollett, J. Chem. Soc., 33, 3685 (1960); https://doi.org/10.1039/JR9600003685.
S. Chansakaow, T. Ishikawa, H. Seki, K. Sekine, M. Okada and C. Chaichantipyuth, J. Nat. Prod., 63, 173 (2000); https://doi.org/10.1021/np990547v.
S. Chansakaow, T. Ishikawa, K. Sekine (née Yoshizawa), M. Okada, Y. Higuchi, M. Kudo and C. Chaichantipyuth, Planta Med., 66, 572 (2000); https://doi.org/10.1055/s-2000-8603.
M.C.L. Kashemsanta, K. Suvatabandhu and H.K.A. Shaw, Kew Bull., 7, 549 (1952); https://doi.org/10.2307/4117811.
J.C. Cain, Nature, 188, 774 (1960); https://doi.org/10.1038/188774a0.
G.K. Benson, A.T. Cowie and Z.D. Hosking, J. Endocrinol., 21, 401 (1961); https://doi.org/10.1677/joe.0.0210401.
L. Udomsuk, T. Juengwatanatrakul, W. Putalun and K. Jarukamjorn, Nutr. Res., 32, 45 (2012); https://doi.org/10.1016/j.nutres.2011.11.003.
L. Udomsuk, T. Juengwatanatrakul, W. Putalun and K. Jarukamjorn, Phytomedicine, 19, 1332 (2012); https://doi.org/10.1016/j.phymed.2012.06.007.
L. Udomsuk, T. Juengwattanatrakul, K. Jarukamjorn and W. Putalun, Acta Physiol. Plant., 34, 1093 (2012); https://doi.org/10.1007/s11738-011-0906-6.
H.E.H. Jones, H.P. Waynforth and G.S. Pope, J. Endocrinol., 22, 293 (1961); https://doi.org/10.1677/joe.0.0220293.
J.L. Ingham, S. Tahara and S.Z. Dziedzic, Z. Naturforsch. B, 41c, 403 (1986).
https://www.scribd.com/document/68525495/Origin-Description-ofPueraria-Mirifica-Vol162.
D.F. Birt, S. Hendrich and W. Wang, Pharmacol. Ther., 90, 157 (2001); https://doi.org/10.1016/S0163-7258(01)00137-1.
T.A. Ryan-Borchers, J.S. Park, B.P. Chew, M.K. McGuire, L.R. Fournier and K.A. Beerman, Am. J. Clin. Nutr., 83, 1118 (2006); https://doi.org/10.1093/ajcn/83.5.1118.
M. Iwasaki, M. Inoue, T. Otani, S. Sasazuki, N. Kurahashi, T. Miura, S. Yamamoto and S. Tsugane, J. Clin. Oncol., 26, 1677 (2008); https://doi.org/10.1200/JCO.2007.13.9964.
M.R. Haferkamp, Environmental Factors Affecting Plant Productivity, Fort Keogh Research Symposium, September, pp. 27-32 (1987).
J.-G. Cho, H.-J. Park, G.-W. Huh, S.S. Lee, M.-H. Bang, K.-S. Choi, C.-H. Oh, S.-K. Ko, S.-Y. Cho, K.-Y. Chai, J.-H. Kim and N.-I. Baek, Food Sci. Biotechnol., 23, 1815 (2014); https://doi.org/10.1007/s10068-014-0248-4.
W. Cherdshewasart, Extracts Derived from Pueraria mirifica, Butea superba and/or Mucuna collettii and Extraction thereof, US Patent 6673377 B1 (2004).
M.A. Rostagno, M. Palma and C.G. Barroso, Anal. Chim. Acta, 522, 169 (2004); https://doi.org/10.1016/j.aca.2004.05.078.
B. Klejdus, R. Mikelova, V. Adam, J. Zehnalek, J. Vacek, R. Kizek and V. Kubao, Anal. Chim. Acta, 517, 1 (2004); https://doi.org/10.1016/j.aca.2004.05.003.
ICH, Guidance for Industry, Q2B Validation of Analysis Procedures: Methodology, Step 4, Consensus Guideline, November (1996).
J. Zheng and K. Row, Chin. J. Chem. Eng., 15, 291 (2007); https://doi.org/10.1016/S1004-9541(07)60073-1.
G. Yusakul, O. Udomsin, T. Juengwatanatrakul, C. Chaichantipyuth, H. Tanaka and W. Putalun, Talanta, 114, 73 (2013); https://doi.org/10.1016/j.talanta.2013.04.011.
T. Kitisripanya, K. Jutathis, C. Inyai, J. Komaikul, O. Udomsin, G. Yusakul, H. Tanaka and W. Putalun, J. Nat. Med., 70, 296 (2016); https://doi.org/10.1007/s11418-015-0949-x.
G.S. Alexander, Confidential Review of the Efficacy, Safety and Applications of Puerariacondolleivar. mirifica Airy Shaw root: A Unique Thai Botanical Medicine with Potential as U.S. Dietary Supplement for Oral and Topical Use, American Institute for Biosocial and Medical Research, Puyallup, Washington (2001).