Copyright (c) 2021 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
An Indian Folkore Phytomedicine Perilla frutescens L.: Free Radical Scavenging Property along with Metal Detection by ICP-MS
Corresponding Author(s) : Arunesh Kumar Dixit
Asian Journal of Chemistry,
Vol. 33 No. 4 (2021): Vol 33 Issue 4
Abstract
In present study, free radical scavenging activity of methanolic extract of all parts (leaves, seeds, root, stem and flower) of Perilla frutescens L. has been estimated. The promising results, among the five plant parts leaves, seeds, root, stem, flower and the standard tested for the in vitro antioxidant activity using the DPPH method, the crude methanolic extracts of all parts showed antioxidant activity, with IC50 values of 5.95 ± 0.10, 8.28 ± 0.20, 66.27 ± 0.17, 80.03 ± 0.10 and 122.35 ± 0.17 μg/mL, respectively. The IC50 value for ascorbic acid was 5.19 ± 0.26 μg/mL. While butylated hydroxyl toluene (BHT) a synthetic commercial antioxidant has comparatively high IC50 value of 108.46 ± 0.57 μg/mL. Presence of zinc in all parts of plant in the range 17.20 ± 0.22 to 33.56 ± 0.32 ppm further supports the strong antioxidant activity of Perilla frutescens L. The phytochemical tests indicated that all parts of Perilla frutescens L. have considerable proportion of important phytochemicals and are in rich source of secondary metabolites like polyphenols, tannins, alkaloids and flavonoids. Several of such compounds are known to possess potent antioxidant activity.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- D.-P. Xu, Y. Li, X. Meng, T. Zhou, Y. Zhou, J. Zheng, J.-J. Zhang and H.-B. Li, Int. J. Mol. Sci., 18, 96 (2017); https://doi.org/10.3390/ijms18010096
- S.C. Lourenço, M. Moldão-Martins and V.D. Alves, Molecules, 24, 4132 (2019); https://doi.org/10.3390/molecules24224132
- M. Selvamuthukumaran and J. Shi, Food Qual. Saf., 1, 61 (2017); https://doi.org/10.1093/fqsafe/fyx004
- F. Shahidia and Y. Zhong, Chem. Soc. Rev., 39, 4067 (2010); https://doi.org/10.1039/B922183M
- R. Liu and R. Liu, Environ. Sci. Technol. 54, 11706 (2020); https://doi.org/10.1021/acs.est.0c05077
- N. Nakatani, Biofactors, 13, 141 (2000); https://doi.org/10.1002/biof.5520130123
- J.T. Dwyer, M. Frances Picciano, J.M. Betz, K.D. Fisher, L.G. Saldanha, E.A. Yetley, P.M. Coates, K. Radimer, B. Bindewald, K.E. Sharpless, J. Holden, K. Andrews, C. Zhao, J. Harnly, W.R. Wolf and C.R. Perry, J. Food Compos. Anal., 19, S108 (2006); https://doi.org/10.1016/j.jfca.2005.09.001
- M.R. La Frano, F.F. de Moura, E. Boy, B. Lönnerdal and B.J. Burri, Nutr. Rev., 72, 289 (2014); https://doi.org/10.1111/nure.12108
- H. Sato, H. Shibata, T. Shimizu, S. Shibata, H. Toriumi, T. Ebine, T. Kuroi, T. Iwashita, M. Funakubo, Y. Kayama, C. Akazawa, K. Wajima, T. Nakagawa, H. Okano and N. Suzuki, Neuroscience, 248, 345 (2013); https://doi.org/10.1016/j.neuroscience.2013.06.010
- J. Navarro-Yepes, L. Zavala-Flores, A. Anandhan, F. Wang, M. Skotak, N. Chandra, M. Li, A. Pappa, D. Martinez-Fong, L.M. Del Razo, B. Quintanilla-Vega and R. Franco, Pharmacol. Ther., 142, 206 (2014); https://doi.org/10.1016/j.pharmthera.2013.12.007
- P. Rajendran, N. Nandakumar, T. Rengarajan, R. Palaniswami, E.N. Gnanadhas, U. Lakshminarasaiah, J. Gopas and I. Nishigaki, Clin. Chim. Acta, 436, 332 (2014); https://doi.org/10.1016/j.cca.2014.06.004
- A. Dhyani, R. Chopra and M. Garg, Biomed. Pharmacol. J., 12, 649 (2019); https://dx.doi.org/10.13005/bpj/1685
- N. Dhami, Ethnomedicinal uses of plants is Western Terai of Nepal: A Case Study of Dekhatbhuli VDC of Kanchanpur district; In: Medicinal Plants in Nepal: An Anthology of Contemporary Research, Ecological Society; Kathmandu, Nepal, pp. 165-177 (2008).
- S.Y. Yang, C.O. Hong, H. Lee, S. Park, B. Park and K.-W. Lee, Food Chem., 133, 337 (2012); https://doi.org/10.1016/j.foodchem.2012.01.037
- J. Suneetha and R.T.V.V. Seetharami, J. Med. Plant Res., 6, 1 (2016).
- T. Song and L. Liu, Anal. Methods, 8, 295 (2016); https://doi.org/10.1039/C5AY01685A
- G. Zurera, B. Estrada, F. Rincón and R. Pozo, Bull. Environ. Contam. Toxicol., 38, 805 (1987); https://doi.org/10.1007/BF01616705
- J.B. Harnorne. Phytochemical Methods, Chapman and Hall, Ltd.: London, p. 49 (1973)
- N. Bhalodia, P. Nariya, R. Acharya and V. Shukla, Int. J. PharmTech. Res., 3, 589 (2011).
- V.L. Singleton, R. Orthofer and R.M. Lamuela-Raventós, Methods Enzymol., 299, 152 (1999); https://doi.org/10.1016/S0076-6879(99)99017-1
- J. Zhishen, T. Mengcheng and W. Jianming, Food Chem., 64, 555 (1999); https://doi.org/10.1016/S0308-8146(98)00102-2
- The United States pharmacopeia. National formulary (USP29/NF24),Asian Edition. Rockville (MD): United States Pharmacopeial Convention; 2006. Plasma Spectrochemistry.pp 2700-2703.
- W. Brand-Williams, M.E. Cuveliver and C. Berset, LWT-Food Sci. Technol., 28, 25 (1995); https://doi.org/10.1016/S0023-6438(95)80008-5
- W. Bors, M. Saran and E.F. Elstner, eds.: H.F. Linskens and J.F. Jackson, Screening for Plant Antioxidants, In: Modern Methods of Plant Analysis Plant Toxin Analysis, New Series, Springer: Berlin, vol. 13, pp. 277-295 (1992).
- N. Osakabe, A. Yasuda, M. Natsume, C. Sanbongi, Y. Kato, T. Osawa and T. Yoshikawa, Free Radic. Biol. Med., 33, 798 (2002); https://doi.org/10.1016/S0891-5849(02)00970-X
- Y. Gulcin, M.E. Buyukokuroglu, M. Oktay and Ö.Ý. Küfrevioglu, Holmboe. J. Ethnopharmacol., 86, 51 (2003); https://doi.org/10.1016/S0378-8741(03)00036-9
References
D.-P. Xu, Y. Li, X. Meng, T. Zhou, Y. Zhou, J. Zheng, J.-J. Zhang and H.-B. Li, Int. J. Mol. Sci., 18, 96 (2017); https://doi.org/10.3390/ijms18010096
S.C. Lourenço, M. Moldão-Martins and V.D. Alves, Molecules, 24, 4132 (2019); https://doi.org/10.3390/molecules24224132
M. Selvamuthukumaran and J. Shi, Food Qual. Saf., 1, 61 (2017); https://doi.org/10.1093/fqsafe/fyx004
F. Shahidia and Y. Zhong, Chem. Soc. Rev., 39, 4067 (2010); https://doi.org/10.1039/B922183M
R. Liu and R. Liu, Environ. Sci. Technol. 54, 11706 (2020); https://doi.org/10.1021/acs.est.0c05077
N. Nakatani, Biofactors, 13, 141 (2000); https://doi.org/10.1002/biof.5520130123
J.T. Dwyer, M. Frances Picciano, J.M. Betz, K.D. Fisher, L.G. Saldanha, E.A. Yetley, P.M. Coates, K. Radimer, B. Bindewald, K.E. Sharpless, J. Holden, K. Andrews, C. Zhao, J. Harnly, W.R. Wolf and C.R. Perry, J. Food Compos. Anal., 19, S108 (2006); https://doi.org/10.1016/j.jfca.2005.09.001
M.R. La Frano, F.F. de Moura, E. Boy, B. Lönnerdal and B.J. Burri, Nutr. Rev., 72, 289 (2014); https://doi.org/10.1111/nure.12108
H. Sato, H. Shibata, T. Shimizu, S. Shibata, H. Toriumi, T. Ebine, T. Kuroi, T. Iwashita, M. Funakubo, Y. Kayama, C. Akazawa, K. Wajima, T. Nakagawa, H. Okano and N. Suzuki, Neuroscience, 248, 345 (2013); https://doi.org/10.1016/j.neuroscience.2013.06.010
J. Navarro-Yepes, L. Zavala-Flores, A. Anandhan, F. Wang, M. Skotak, N. Chandra, M. Li, A. Pappa, D. Martinez-Fong, L.M. Del Razo, B. Quintanilla-Vega and R. Franco, Pharmacol. Ther., 142, 206 (2014); https://doi.org/10.1016/j.pharmthera.2013.12.007
P. Rajendran, N. Nandakumar, T. Rengarajan, R. Palaniswami, E.N. Gnanadhas, U. Lakshminarasaiah, J. Gopas and I. Nishigaki, Clin. Chim. Acta, 436, 332 (2014); https://doi.org/10.1016/j.cca.2014.06.004
A. Dhyani, R. Chopra and M. Garg, Biomed. Pharmacol. J., 12, 649 (2019); https://dx.doi.org/10.13005/bpj/1685
N. Dhami, Ethnomedicinal uses of plants is Western Terai of Nepal: A Case Study of Dekhatbhuli VDC of Kanchanpur district; In: Medicinal Plants in Nepal: An Anthology of Contemporary Research, Ecological Society; Kathmandu, Nepal, pp. 165-177 (2008).
S.Y. Yang, C.O. Hong, H. Lee, S. Park, B. Park and K.-W. Lee, Food Chem., 133, 337 (2012); https://doi.org/10.1016/j.foodchem.2012.01.037
J. Suneetha and R.T.V.V. Seetharami, J. Med. Plant Res., 6, 1 (2016).
T. Song and L. Liu, Anal. Methods, 8, 295 (2016); https://doi.org/10.1039/C5AY01685A
G. Zurera, B. Estrada, F. Rincón and R. Pozo, Bull. Environ. Contam. Toxicol., 38, 805 (1987); https://doi.org/10.1007/BF01616705
J.B. Harnorne. Phytochemical Methods, Chapman and Hall, Ltd.: London, p. 49 (1973)
N. Bhalodia, P. Nariya, R. Acharya and V. Shukla, Int. J. PharmTech. Res., 3, 589 (2011).
V.L. Singleton, R. Orthofer and R.M. Lamuela-Raventós, Methods Enzymol., 299, 152 (1999); https://doi.org/10.1016/S0076-6879(99)99017-1
J. Zhishen, T. Mengcheng and W. Jianming, Food Chem., 64, 555 (1999); https://doi.org/10.1016/S0308-8146(98)00102-2
The United States pharmacopeia. National formulary (USP29/NF24),Asian Edition. Rockville (MD): United States Pharmacopeial Convention; 2006. Plasma Spectrochemistry.pp 2700-2703.
W. Brand-Williams, M.E. Cuveliver and C. Berset, LWT-Food Sci. Technol., 28, 25 (1995); https://doi.org/10.1016/S0023-6438(95)80008-5
W. Bors, M. Saran and E.F. Elstner, eds.: H.F. Linskens and J.F. Jackson, Screening for Plant Antioxidants, In: Modern Methods of Plant Analysis Plant Toxin Analysis, New Series, Springer: Berlin, vol. 13, pp. 277-295 (1992).
N. Osakabe, A. Yasuda, M. Natsume, C. Sanbongi, Y. Kato, T. Osawa and T. Yoshikawa, Free Radic. Biol. Med., 33, 798 (2002); https://doi.org/10.1016/S0891-5849(02)00970-X
Y. Gulcin, M.E. Buyukokuroglu, M. Oktay and Ö.Ý. Küfrevioglu, Holmboe. J. Ethnopharmacol., 86, 51 (2003); https://doi.org/10.1016/S0378-8741(03)00036-9