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Vol. 30 No. 9 (2018): Vol 30 Issue 9

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Synthesis and Characterization of Schiff Base Complexes of o-Vanillin and Anthranilic Acid and Their Biological Evaluation

https://doi.org/10.14233/ajchem.2018.21362
Rajeev Pradhan
Department of Chemistry, P.K. Roy Memorial College, Dhanbad-826 004, India
Sumit Kumar Sinha
Department of Chemistry, Magadh University, Bodh Gaya-824 234, India
Punam Verma
Department of Chemistry, Magadh University, Bodh Gaya-824 234, India
Sunny Kumar
Department of Chemistry, Magadh University, Bodh Gaya-824 234, India
Shivadhar Sharma
Department of Chemistry, Magadh University, Bodh Gaya-824 234, India

Corresponding Author(s) : Shivadhar Sharma

sharma.shivadhar@gmail.com

Asian Journal of Chemistry, Vol. 30 No. 9 (2018): Vol 30 Issue 9

Abstract

Magnetically dilute, Distorted octahedral, Escherichia colii, Bacillus subtilis, Schiff bases, Transition metal complexes.

Keywords

Anthocyanins Antioxidant Betalains Dragon fruit Pigment
Pradhan, R., Sinha, S. K., Verma, P., Kumar, S., & Sharma, S. (2018). Synthesis and Characterization of Schiff Base Complexes of o-Vanillin and Anthranilic Acid and Their Biological Evaluation. Asian Journal of Chemistry, 30(9), 1989–1993. https://doi.org/10.14233/ajchem.2018.21362
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