Linolein-2-Stearin Phosphate and Linolenic Acid ?-D-Glucoside: The Newer Isolates of Alpinia galanga Rhizomes
Corresponding Author(s) : SHIVKANYA B. JAJU
shivani_jaju@rediffmail.com
Asian Journal of Chemistry,
Vol. 21 No. 5 (2009): Vol 21 Issue 5
Abstract
Alpinia galanga willd rhizome on chemical analysis and sequential chromatography explored two newer compounds, Linolein-2-stearin phosphate and linolenic acid β-D-glucoside. Structures of newer compounds were elucidated by various spectral techniques (UV, IR, 1H NMR, 13C NMR and MS).
Keywords
Linolein-2-Stearin Phosphate
Alpinia galanga Rhizomes
Linolenic Acid β-DGlucoside
B. JAJU, S., INDURWADE, N., SAKARKAR, D., ALI, M., FULORIA, N., & DURAGKAR, N. (2010). Linolein-2-Stearin Phosphate and Linolenic Acid ?-D-Glucoside: The Newer Isolates of Alpinia galanga Rhizomes. Asian Journal of Chemistry, 21(5), 3892–3896. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/17368
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