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Physico-Chemical and Biochemical Properties of Oil Extracted from Pistacia lentiscus
Asian Journal of Chemistry,
Vol. 22 No. 1 (2010): Vol 22 Issue 1, 2010
Abstract
A physico-chemical study and biochemical properties of the oil extracted
from Pistacia lentiscus is presented. This shrub of Mediterranean
the maquis type is established in the area El Kala. The extracted
oil was carried out by two modes of extraction, the parameters of the fat
content are given. According to the results this oil is comparable with
the olive-tree, it is composed by unsaturated fatty acids and a rather low
content of vitamin E of the order 6.6 mg/100 g.
from Pistacia lentiscus is presented. This shrub of Mediterranean
the maquis type is established in the area El Kala. The extracted
oil was carried out by two modes of extraction, the parameters of the fat
content are given. According to the results this oil is comparable with
the olive-tree, it is composed by unsaturated fatty acids and a rather low
content of vitamin E of the order 6.6 mg/100 g.
Keywords
Oil
Extraction
Acid fat
Pistacia lentiscus.
MIZI*, A., & DJEDAIA, S. (2009). Physico-Chemical and Biochemical Properties of Oil Extracted from Pistacia lentiscus. Asian Journal of Chemistry, 22(1), 646–650. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/16723
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