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Analysis of Oil Composition of Native Almonds from Turkey
Asian Journal of Chemistry,
Vol. 22 No. 1 (2010): Vol 22 Issue 1, 2010
Abstract
Native almond genotypes contained 43.5-62.4 % oil, 5.61-16.48 %
palmitic acid, 0.32-0.69 % palmitoleic acid, 1.23-3.89 % stearic acid,
68.99-81.71 % oleic acid, 7.70-21.65 % linoleic acid, 0.08-0.21 %
linolenic acid and 0.22-0.91 % myristic acid. In addition, they had 78.74-
92.97 % unsaturated fatty acid content, 7.03-21.28 % saturated fatty
acid content and 3.7-13.2 unsaturated fatty acid/saturated fatty acid ratio.
palmitic acid, 0.32-0.69 % palmitoleic acid, 1.23-3.89 % stearic acid,
68.99-81.71 % oleic acid, 7.70-21.65 % linoleic acid, 0.08-0.21 %
linolenic acid and 0.22-0.91 % myristic acid. In addition, they had 78.74-
92.97 % unsaturated fatty acid content, 7.03-21.28 % saturated fatty
acid content and 3.7-13.2 unsaturated fatty acid/saturated fatty acid ratio.
Keywords
ti Native almond
Oil
Fatty acids.
(1)
ÇELIK*, F.; FIKRET BALTA†, M.; JAVIDIPOUR‡, I.; DOGAN, A. Analysis of Oil Composition of Native Almonds from Turkey. ajc 2009, 22, 818-820.
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