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Distribution of Fatty Acids in A Seedling Almond Population and Their Mutual Relationships
Asian Journal of Chemistry,
Vol. 22 No. 1 (2010): Vol 22 Issue 1, 2010
Abstract
This paper deals with determining kernel fatty acid contents based
on oil distribution in a seedling almond population consist of 90 seedling
trees from Turkey and mutual relationships among fatty acids. Almond
population was divided into three groups based on the range of fat contents.
Genotypes averagely contained 6.70 % palmitic acid, 0.57 % palmitoleic
acid, 1.78 % stearic acid, 72.83 % oleic acid, 18.03 % linoleic acid,
0.15 % linolenic acid and 0.39 % myristic acid. In addition, they had
91.58 % unsaturated fatty acid content, 8.87 % saturated fatty acid content
and 10.32 unsaturated/saturated ratio. Findings of this study indicate
that contents of oleic and linoleic acids were influenced by the range of
oil in the seedling population.
on oil distribution in a seedling almond population consist of 90 seedling
trees from Turkey and mutual relationships among fatty acids. Almond
population was divided into three groups based on the range of fat contents.
Genotypes averagely contained 6.70 % palmitic acid, 0.57 % palmitoleic
acid, 1.78 % stearic acid, 72.83 % oleic acid, 18.03 % linoleic acid,
0.15 % linolenic acid and 0.39 % myristic acid. In addition, they had
91.58 % unsaturated fatty acid content, 8.87 % saturated fatty acid content
and 10.32 unsaturated/saturated ratio. Findings of this study indicate
that contents of oleic and linoleic acids were influenced by the range of
oil in the seedling population.
Keywords
to Seedling almond population
Relationship
Oil
Fatty acids.
ÇELIK*, F., BALTA†, F., DOGAN, A., JAVIDIPOUR‡, I., & KAZANKAYA†, A. (2024). Distribution of Fatty Acids in A Seedling Almond Population and Their Mutual Relationships. Asian Journal of Chemistry, 22(1), 512–516. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/16671
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