Copyright (c) 2018 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Analysis of Viscosity-Temperature Behaviour of Karanja Oil Trimethylolpropane Ester Bio-lubricant Base Stock
Corresponding Author(s) : Umesh Chandra Sharma
Asian Journal of Chemistry,
Vol. 30 No. 4 (2018): Vol 30 Issue 4
Abstract
The work presented deals with the viscous flow characterization of karanja oil based bio-lubricant base stock. Karanja oil trimethylolpropane ester (KOTMPE) bio-lubricant base stock was prepared from karanja oil methyl ester (KOME) and trimethylolpropane (TMP) using acid-catalyzed transesterification synthesis protocol. The viscosities were measured at 10-60 °C and 10-1000 s–1 shear rates using model HR-3 Discovery Hybrid rheometer. The viscosity-temperature interdependences at different shear rates were modeled using the Arrhenius equation. The viscosity values predicted with Arrhenius model were found in good agreement with measured values. The flow behaviour index of KOTMPE bio-lubricant stretched from 1.036 to 1.527, which suggested a gradual shift in fluid behaviour from Newtonian to non-Newtonian with increase in temperature. The study confirmed that Arrhenius equation along with Ostwald-deWaele power law could be used to predict the apparent viscosity and flow behaviour of synthesized KOTMPE bio-lubricant oil.
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- A. Feiferyte, J. Dvarioniene and M. Gumbyte, J. Clean. Prod., 95, 281 (2015); https://doi.org/10.1016/j.jclepro.2015.02.044.
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- A.Y. Malkin, Rheology Fundamentals, ChemTec Publishing, Ontario (1994).
- H.A. Barnes, J.F. Hutton and K. Walters, An Introduction to Rheology, Elsevier Science Publishers, Amsterdam (1993).
- C.W. Macosko, Rheology Principles, Measurements And Applications, Wiley-VCH, New York (1994).
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- Vivek and A.K. Gupta, J. Sci. Ind. Res., 63, 39 (2004).
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References
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B.J. Bremmer, L. Plonsker and J. Martin, Bio-Based Lubricants: A Market Opportunity Study Update, United Soybean Board, Omitech International Limited, Midland, MI, USA (2013).
M. Ramezani and S.R. Schmid, J. Manuf. Process., 19, 112 (2015); https://doi.org/10.1016/j.jmapro.2015.06.008.
K.V. Padmaja, B.V.S.K. Rao, R.K. Reddy, P.S. Bhaskar, A.K. Singh and R.B.N. Prasad, Ind. Crops Prod., 35, 237 (2012); https://doi.org/10.1016/j.indcrop.2011.07.005.
M. Hajar and F. Vahabzadeh, Ind. Crops Prod., 52, 430 (2014); https://doi.org/10.1016/j.indcrop.2013.11.020.
P.K. Sripada, R.V. Sharma and A.K. Dalai, Ind. Crops Prod., 50, 95 (2013); https://doi.org/10.1016/j.indcrop.2013.07.018.
A. Adhvaryu and S.Z. Erhan, Ind. Crops Prod., 15, 247 (2002); https://doi.org/10.1016/S0926-6690(01)00120-0.
L. Lazzeri, M. Mazzoncini, A. Rossi, E. Balducci, G. Bartolini, L. Giovannelli, R. Pedriali, R. Petroselli, G. Patalano, G. Agnoletti, A. Borgioli, B. Croce and L. D’Avino, Ind. Crops Prod., 24, 280 (2006); https://doi.org/10.1016/j.indcrop.2006.06.017.
N.A.M. Aziz, R. Yunus, U. Rashid and A.M. Syam, Ind. Crops Prod., 62, 305 (2014); https://doi.org/10.1016/j.indcrop.2014.08.040.
N.H. Arbain and J. Salimon, J. Sci. Technol., 2, 47 (2010).
E. Kleinaite, V. Jaska, B. Tvaska and I. Matijosyte, J. Clean. Prod., 75, 40 (2014); https://doi.org/10.1016/j.jclepro.2014.03.077.
A. Aravind, M.L. Joy and K.P. Nair, Ind. Crops Prod., 74, 14 (2015); https://doi.org/10.1016/j.indcrop.2015.04.014.
W. Li and X. Wang, J. Oleo Sci., 64, 367 (2015); https://doi.org/10.5650/jos.ess14235.
A. Talebian-Kiakalaieh, N.A.S. Amin and H. Mazaheri, Appl. Energy, 104, 683 (2013); https://doi.org/10.1016/j.apenergy.2012.11.061.
M.A. Rao, Rheology of Fluids and Semisolid Foods: Principles and Applications, Aspen Publishers, Gaithersburg, MD (1999).
A.Y. Malkin, Rheology Fundamentals, ChemTec Publishing, Ontario (1994).
H.A. Barnes, J.F. Hutton and K. Walters, An Introduction to Rheology, Elsevier Science Publishers, Amsterdam (1993).
C.W. Macosko, Rheology Principles, Measurements And Applications, Wiley-VCH, New York (1994).
J. Huang and S. Sathivel, J. Food Eng., 89, 105 (2008); https://doi.org/10.1016/j.jfoodeng.2008.03.007.
S. Sathivel, J. Huang and W. Prinyawiwatkul, J. Food Eng., 84, 187 (2008); https://doi.org/10.1016/j.jfoodeng.2007.04.027.
L.A. Quinchia, M.A. Delgado, J.M. Franco, H.A. Spikes and C. Gallegos, Ind. Crops Prod., 37, 383 (2012); https://doi.org/10.1016/j.indcrop.2011.12.021.
A. Vasishth, P. Kuchhal and G. Anand, Conference Papers in Science, 2014, 1 (2014); https://doi.org/10.1155/2014/324615.
Vivek and A.K. Gupta, J. Sci. Ind. Res., 63, 39 (2004).
M. Berrios, J. Siles, M.A. Martin and A. Martin, Fuel, 86, 2383 (2007); https://doi.org/10.1016/j.fuel.2007.02.002.
M.F.M. Gunam Resul, T.I. Mohd. Ghazi and A. Idris, Ind. Crops Prod., 38, 87 (2012); https://doi.org/10.1016/j.indcrop.2012.01.012.
S. Tanveer, U.C. Sharma and R. Prasad, Indian J. Chem. Technol., 13, 180 (2006).
C.J. Geankoplis, Transport Processes and Unit Operations, Allyn and Bacon, Inc., Massachusetts (1978).