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Vol. 31 No. 12 (2019): Vol 31 Issue 12

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Physico-Chemical Characteristics of Rosmarinus officinalis L. Essential Oils Grown in Lam Dong Province, Vietnam

https://doi.org/10.14233/ajchem.2019.22166
Tran Thi Kim Ngan
1NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam2Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Nguyen Cam Huong
Department of Food Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam & Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Xuan Tien Le
Department of Chemical Engineering, HCMC University of Technology, VNU-HCM, Ho Chi Minh City, Vietnam
Pham Quoc Long
Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam & Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Tran Quoc Toan
Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam & Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Do Minh Hoang Vo
Institute of Applied Materials Science, Vietnam Academy of Science and Technology, 01 TL29, District 12, Ho Chi Minh City, Vietnam
Vo Thanh Danh
BKU Institute of Advanced Applied Science and Technology (BKIST), Ho Chi Minh City, Vietnam
Le Nguyen Yen Trung
BKU Institute of Advanced Applied Science and Technology (BKIST), Ho Chi Minh City, Vietnam
Tuan Anh Trieu
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Tuan Anh Trieu

anhtt@ntt.edu.vn

Asian Journal of Chemistry, Vol. 31 No. 12 (2019): Vol 31 Issue 12

Abstract

Composition of rosemary essential oil largely depends on the geographical position of the cultivated plant and conditions of the extraction process. In this study, fresh rosemary leaves were used for extraction of essential oil by hydrodistillation and evaluation of chemical compositions and physico-chemical characteristics of the obtained oil were performed. The yield of essential oil was 1.0 %. The physico-chemical parameters showed specific gravity (0.8978 g/cm3), acid index (1.122 mg KOH/g), ester index (15.708 mg KOH/g) and refractive index (1.464). Twenty three components were identified in Rosmarinus officinalis L. oil. The major components were α-pinene (35.54 %), eucalyptol (20.902 %), camphene (4.384 %), bicyclo[3.1.1]hept-3-en-2-one (7.794 %), caryophyllene (1.225 %), endo-borneol (4.147 %) and bornyl acetate (4.065 %). Present study unveiled differences in the chemical composition of Vietnamese rosemary oil comparing with similar studies carried out in other countries.

Keywords

Rosmarinus officinalis L. Essential oils GC-MS
Kim Ngan, T. T., Huong, N. C., Le, X. T., Long, P. Q., Toan, T. Q., Hoang Vo, D. M., … Trieu, T. A. (2019). Physico-Chemical Characteristics of Rosmarinus officinalis L. Essential Oils Grown in Lam Dong Province, Vietnam. Asian Journal of Chemistry, 31(12), 2759–2762. https://doi.org/10.14233/ajchem.2019.22166
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