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This work is licensed under a Creative Commons Attribution 4.0 International License.
Chemical Composition and Pharmacological Activities of Plantago major L. in Vietnam
Corresponding Author(s) : Do Thi Viet Huong
Asian Journal of Chemistry,
Vol. 33 No. 2 (2021): Vol 33 Issue 2
Abstract
Plantago major L. in Vietnam was investigated for its chemical composition and also evaluated the biological activities against enzyme α-glucosidase and free radicals activities. The powder mixture of dried leave and roots of this species was extracted separately by three solvents: dichloromethane, water, water:alcohol (50:50, v:v). The chemical composition of dichloromethane extract was analyzed by GC-MS system to identify eighteen components, out of which eight biologically active compounds viz. 5-hydroxymethylfurfural, n-hecxadecanoic acid, 9,12-octadecadienoic acid (Z,Z)-methyl ester, allogibberic acid, β-tocopherol, campesterol, γ-sitosterol, lup-20(29)-en-3-ol and friedenlan-3-one were presented. The concentration of radical scavenging activity DPPH expressed by IC50 for water, water:alcohol (50:50, v:v) and dichloromethane with 208.7, 89.3 and 62.05 μg/mL, respectively. The dichloromethane, water and water:alcohol (50:50, v:v) extract of Plantago major exhibited α-glucosidase inhibitory activity with IC50 values of 116.4, 302.7, 195.9 μg/mL, respectively, which was comparable with acarbose (98.4 μg/mL). Plantago major L. in Vietnam may be effective inhibitors as the antidiabetic candidate and helpful to reduce the postprandial glucose levels.
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- F. de C.I. Cardoso, P.P. Apolinário, J. da S.C. Breder, T. Paranhos, H.C. Oliveira, A.D. Polidoro, A.R.S.O. Kumakura and M.H.M. Lima, Syst. Rev., 8, 337 (2019);https://doi.org/10.1186/s13643-019-1255-6
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- A. Aberoumand, Food Anal. Methods, 2, 208 (2009);https://doi.org/10.1007/s12161-008-9063-y
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- A.B. Samuelsen, J. Ethnopharmacol., 71, 1 (2000);https://doi.org/10.1016/S0378-8741(00)00212-9
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- M. Gálvez, C. Martín-Cordero, P.J. Houghton and M.J. Ayuso, Phytother. Res., 19, 1074 (2005);https://doi.org/10.1002/ptr.1797
- A. Dalar and I. Konczak, Ind. Crops Prod., 44, 383 (2013);https://doi.org/10.1016/j.indcrop.2012.11.037
- M. Mukemre, I. Konczak, Y. Uzun and A. Dalar, Food Biosci., 36, 100658 (2020);https://doi.org/10.1016/j.fbio.2020.100658
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F. de C.I. Cardoso, P.P. Apolinário, J. da S.C. Breder, T. Paranhos, H.C. Oliveira, A.D. Polidoro, A.R.S.O. Kumakura and M.H.M. Lima, Syst. Rev., 8, 337 (2019);https://doi.org/10.1186/s13643-019-1255-6
K. Haddadian, K. Haddadian and M. Zahmatkash, Indian J. Tradit. Knowl., 13, 681 (2014).
L.C. Chiang, W. Chiang, M.Y. Chang and C.C. Lin, Am. J. Chin. Med., 31, 225 (2003);https://doi.org/10.1142/S0192415X03000874
M. Tabata, E. Sezik, G. Honda, E. Yesilada, H. Fukui, K. Goto and Y. Ikeshiro, Int. J. Pharmacol., 32, 3 (1994);https://doi.org/10.3109/13880209409082966
M. Zubair, C. Widén, S. Renvert and K. Rumpunen, J. Tradit. Complement. Med., 9, 169 (2019);https://doi.org/10.1016/j.jtcme.2017.09.002
M.E. Núñez Guillén, J.A. da Silva Emim, C. Souccar and A.J. Lapa, Int. J. Pharmacogn., 35, 99 (1997);https://doi.org/10.1076/phbi.35.2.99.13288
A. Atta, S. Nasr and S. Mouneir, Indian J. Nat. Prod. Resour., 4, 258 (2005).
A. Than, M.M.S. Myint, W. Myint, T. Myint and S.S. Hlaing, Myanmar Health Sci. Res. J., 8, 74 (1996).
M. Angelica Abud, A.L. Nardello and J. Facundo Torti, Med. Aromat. Plants, 06, (2017);https://doi.org/10.4172/2167-0412.1000292
L.C. Chiang, W. Chiang, M.Y. Chang, L.T. Ng and C.C. Lin, Antiviral Res., 55, 53 (2002);https://doi.org/10.1016/S0166-3542(02)00007-4
Z.F. Ahmed, F.M. Hammouda, A.M. Rizk and G.M. Wassel, Planta Med., 16, 404 (1968);https://doi.org/10.1055/s-0028-1099927
A. Aberoumand, Food Anal. Methods, 2, 208 (2009);https://doi.org/10.1007/s12161-008-9063-y
D.N. Olennikov, L.M. Tankhaeva and A.B. Samuelsen, Chem. Nat. Compd., 42, 265 (2006);https://doi.org/10.1007/s10600-006-0096-4
D. Kuiper and P.J.C. Kuiper, Physiol. Plant., 44, 81 (1978);https://doi.org/10.1111/j.1399-3054.1978.tb01618.x
A.B. Samuelsen, J. Ethnopharmacol., 71, 1 (2000);https://doi.org/10.1016/S0378-8741(00)00212-9
K. Marxen, K.H. Vanselow, S. Lippemeier, R. Hintze, A. Ruser and U. Hansen, Sensors, 7, 2080 (2007);https://doi.org/10.3390/s7102080
M. Burits and F. Bucar, Phytother. Res., 14, 323 (2000);https://doi.org/10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-Q
M. Cuendet, K. Hostettmann, O. Potterat and W. Dyatmiko, Helv. Chim. Acta, 80, 1144 (1997);https://doi.org/10.1002/hlca.19970800411
Y.M. Kim, M.H. Wang and H.I. Rhee, Carbohydr. Res., 339, 715 (2004);https://doi.org/10.1016/j.carres.2003.11.005
H. Chen, X. Yan, W. Lin, L. Zheng and W. Zhang, Pharm. Biol., 42, 416 (2004);https://doi.org/10.1080/13880200490885987
W. Hakamata, M. Kurihara, H. Okuda, T. Nishio and T. Oku, Curr. Top. Med. Chem., 9, 3 (2009);https://doi.org/10.2174/156802609787354306
S.H. Haq, G. Al-Ruwaished, M.A. Al-Mutlaq, S.A. Naji, M. Al-Mogren, S. Al-Rashed, Q.T. Ain, A.A. Al-Amro and A. Al-Mussallam, Sci. Rep., 9, 18906 (2019);https://doi.org/10.1038/s41598-019-55309-1
A.M. Mehni and F. Shahdadi, Int. J. Biosci., 4, 224 (2014).
J.V. Mani, A.K. Gupta and A. Mukerjee, J. Pharm. Sci. Res., 9, 2033 (2017).
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P. Yamada, M. Nemoto, H. Shigemori, S. Yokota and H. Isoda, Planta Med., 77, 434 (2011);https://doi.org/10.1055/s-0030-1250402
L. Zhao, J. Chen, J. Su, L. Li, S. Hu, B. Li, X. Zhang, Z. Xu and T. Chen, J. Agric. Food Chem., 61, 10604 (2013);https://doi.org/10.1021/jf403098y
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P.P. Kumar, S. Kumaravel and C. Lalitha, Afr. J. Biochem. Res., 4, 191 (2010).
A.A. Rahuman, G. Gopalakrishnan, B.S. Ghouse, S. Arumugam and B. Himalayan, Fitoterapia, 71, 553 (2000);https://doi.org/10.1016/S0367-326X(00)00164-7
F.R. Yu, X.-Z. Lian, H.-Y. Guo, P.M. McGuire, R.-D. Li, R. Wang and F.-H. Yu, J. Pharm. Pharm. Sci., 8, 528 (2005).
K.H. Kim, S.U. Choi, M.W. Son, S.Z. Choi, J. Clardy and K.R. Lee, J. Nat. Prod., 76, 1376 (2013);https://doi.org/10.1021/np400326e
A.K. Batta, G. Xu, A. Honda, T. Miyazaki and G. Salen, Metabolism, 55, 292 (2006);https://doi.org/10.1016/j.metabol.2005.08.024
G. Silbernagel, Ph.D. Thesis, The Relationships of Plasma Plant Sterols and Cholesterol Metabolism with Coronary Artery Disease and Mortality, Medical University of Graz, Austria, pp. 41–43 (2009).
A. Romero-Estrada, A. Maldonado-Magaña, J. González-Christen, S.M. Bahena, M.L. Garduño-Ramírez, V. Rodríguez-López and L. Alvarez, BMC Complement. Altern. Med., 16, 422 (2016);https://doi.org/10.1186/s12906-016-1397-1
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G.C. Ee, C.K. Lim, A. Rahmat and H.L. Lee, Trop. Biomed., 22, 99 (2005).
C.O. Ichiko, A.T.A. Terrumun, O.I. John and V.A. John, Afr. J. Biotechnol., 15, 531 (2016);https://doi.org/10.5897/AJB2015.15091
I.N. Beara, M.M. Lesjak, E.Ð. Jovin, K.J. Balog, G.T. Anaèkov, D.Z. Orèic and N.M. Mimica-Dukic, J. Agric. Food Chem., 57, 9268 (2009);https://doi.org/10.1021/jf902205m
F. Pourmorad, S.J. Hosseinimehr and N. Shahabimajd, Afr. J. Biotechnol., 5, 1142 (2006).
L.E.M. Nikoloval and T.D. Nguyen, Bot. Serb., 35, 43 (2011).
M. Gálvez, C. Martín-Cordero, P.J. Houghton and M.J. Ayuso, Phytother. Res., 19, 1074 (2005);https://doi.org/10.1002/ptr.1797
A. Dalar and I. Konczak, Ind. Crops Prod., 44, 383 (2013);https://doi.org/10.1016/j.indcrop.2012.11.037
M. Mukemre, I. Konczak, Y. Uzun and A. Dalar, Food Biosci., 36, 100658 (2020);https://doi.org/10.1016/j.fbio.2020.100658