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Averrhoa bilimbi: A Prospective Source of Bioactive Compounds against Antimicrobial and Cytotoxic Activities
Corresponding Author(s) : Md. Abdul Mannan
Asian Journal of Chemistry,
Vol. 33 No. 1 (2021): Vol 33 Issue 1
Abstract
Averrhoa bilimbi fruit has been studied to find out a possible source of bioactive compounds against antimicrobial and cytotoxic activity. To achieve this goal, total phenolic content and total flavonoid content, antioxidant, antimicrobial and cytotoxic activities of five different fractionates such as methanolic crude, petroleum ether, chloroform, ethyl acetate and water fraction of A. bilimbi were investigated by UV-vis spectrophotometry, disc diffusion and brine shrimp lethality test methods simultaneously. Other phytochemicals viz. carbohydrate, tannins, polyphenols, glycosides, etc. were also screened out by conventional test methods concurrently. Total phenolic contents and total flavonoid contents were found to be ranging from 3.807-262.129 mg GAE g–1 and 67.848-1159.061 mg CE g–1, respectively, in all the analyzed fractions. DPPH free radical scavenging activity revealed distinctive IC50 value of 5.63 and 10.26 μg mL–1 in the chloroform and ethyl acetate extractives. Fractionates of petroleum ether and methanolic crude also presented strong cytotoxic potential with the LD50 values of 8.89 and 20.3 μg mL–1 in the brine shrimp lethality bioassay test. Petroleum ether and ethyl acetate fractions exhibited good antimicrobial activity with the zone of inhibition against Bacillus cereus (11 mm and 14 mm) and Escherichia coli (7 mm and 9 mm). Finally, it has been recommended that A. bilmbi fruit might be an effective source of bioactive compounds against antimicrobial and cytotoxic activity as well as antioxidant with potent radical scavenging activity.
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- N.L. Etkin, J. Ethnopharmacol., 38, 91 (1993); https://doi.org/10.1016/0378-8741(93)90003-N
- S. Chanda and R. Nair, Indian J. Pharmacol., 38, 142 (2006); https://doi.org/10.4103/0253-7613.24625
- A.S. Kumar, S. Kavimani and K.N. Jayaveera, Int. J. Phytopharmacol.,2, 53 (2011).
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- H.C. Ong and M. Nordiana, Fitoterapia, 70, 502 (1999); https://doi.org/10.1016/S0367-326X(99)00077-5
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- A. Sofowara, Medicinal Plants and Traditional Medicine in Africa, Spectrum Books Ltd.: Ibadan, Nigeria, edn 2 (1993).
- V.L. Singleton and J.A. Rossi, Am. J. Enol. Vitic., 16, 144 (1965).
- J. Zhishen, T. Mengcheng and W. Jianming, Food Chem., 64, 555 (1999); https://doi.org/10.1016/S0308-8146(98)00102-2
- P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019
- M. Hasanuzzaman, M.R. Ali, M. Hossain, S. Kuri and M.S. Islam, Int.Curr. Pharm. J., 2, 92 (2013);https://doi.org/10.3329/icpj.v2i4.14058
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- J.L. McLaughlin, L.L. Rogers and J.E. Anderson, Drug Inf. J., 32, 513 (1998); https://doi.org/10.1177/009286159803200223
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- T. Hatano, R. Edamatsu, M. Hiramatsu, A. Mori, Y. Fujita, T. Yasuhara, T. Yoshida and T. Okuda, Chem. Pharm. Bull. (Tokyo), 37, 2016 (1989); https://doi.org/10.1248/cpb.37.2016
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- H. Wang, G. Cao and R.L. Prior, J. Agric. Food Chem., 44, 701 (1996); https://doi.org/10.1021/jf950579y
- A. Manilal, S. Sujith, S.G. Kiran, J. Selvin and C. Shakir, Global J.Pharmacol., 3, 90 (2009).
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- K. Ashraf, S. Sultan and A. Adam, J. Pharm. Bioallied Sci., 10, 109(2018);https://doi.org/10.4103 JPBS.JPBS_253_17
References
N.L. Etkin, J. Ethnopharmacol., 38, 91 (1993); https://doi.org/10.1016/0378-8741(93)90003-N
S. Chanda and R. Nair, Indian J. Pharmacol., 38, 142 (2006); https://doi.org/10.4103/0253-7613.24625
A.S. Kumar, S. Kavimani and K.N. Jayaveera, Int. J. Phytopharmacol.,2, 53 (2011).
S.I. Mokhtar and N.A.A. Aziz, J. Med. Microb. Diags., 5, 233 (2016).
S.M. Rana, M.M. Billah, M.S. Hossain, A.K.M. Saifuddin, S.K.M.A. Islam, S. Banik, Z. Naim and G.S. Raju, Asian Pac. J. Trop. Biomed., 4, 911 (2014); https://doi.org/10.12980/APJTB.4.201414B362
M.S. Nair, K. Soren, V. Singh and B. Boro, Austin J. Pharmacol. Ther., 4, 1082 (2016).
H.C. Ong and M. Nordiana, Fitoterapia, 70, 502 (1999); https://doi.org/10.1016/S0367-326X(99)00077-5
N. Sultana, A. Alsarhan, M.R.A. Kadir and T. Aburjai, Int. J. Pharmacol.,8, 679 (2012); https://doi.org/10.3923/ijp.2012.679.686
S.S. Chowdhury, M.G. Uddin, G. Nazia, M. Hossain and S.R. Hasan, Int. J. Pharm. Sci. Res., 3, 2263 (2012); https://doi.org/10.13040/IJPSR.0975-8232.3(7).2263-68
L. Chandra, A.B.M.N. Islam, Nasiruddin, A. Khatun, M.M. Rahman, M. Kudrat-E-Zahan and M.A. Mannan, Asian J. Chem., 32, 2279 (2020); https://doi.org/10.14233/ajchem.2020.22788
G.E. Trease and W.C. Evans, Pharmacology, Bailliere Tin dall Ltd.:London, edn 11, pp 60-75 (1989).
A. Sofowara, Medicinal Plants and Traditional Medicine in Africa, Spectrum Books Ltd.: Ibadan, Nigeria, edn 2 (1993).
V.L. Singleton and J.A. Rossi, Am. J. Enol. Vitic., 16, 144 (1965).
J. Zhishen, T. Mengcheng and W. Jianming, Food Chem., 64, 555 (1999); https://doi.org/10.1016/S0308-8146(98)00102-2
P. Prieto, M. Pineda and M. Aguilar, Anal. Biochem., 269, 337 (1999); https://doi.org/10.1006/abio.1999.4019
M. Hasanuzzaman, M.R. Ali, M. Hossain, S. Kuri and M.S. Islam, Int.Curr. Pharm. J., 2, 92 (2013);https://doi.org/10.3329/icpj.v2i4.14058
A. Braca, N. De Tommasi, L. Di Bari, C. Pizza, M. Politi and I. Morelli, J. Nat. Prod., 64, 892 (2001);https://doi.org/10.1021/np0100845
B.N. Meyer, N.R. Ferrigni, J.E. Putnam, L.B. Jacobsen, D.E. Nichols and J.L. McLaughlin, Planta Med., 45, 31 (1982); https://doi.org/10.1055/s-2007-971236
J.L. McLaughlin, L.L. Rogers and J.E. Anderson, Drug Inf. J., 32, 513 (1998); https://doi.org/10.1177/009286159803200223
B. Karon, M. Ibrahim, A. Mahmood, A.K.M.M. Huq, M.M.U. Chowdhury, M.A. Hossain and M.A. Rashid,Bangladesh Pharm. J., 14, 127 (2011).
J.M. Awika, L.W. Rooney, X. Wu, R.L. Prio and L. Cisneros-Zevallos, J. Agric. Food Chem., 51, 6657 (2003);https://doi.org/10.1021/jf034790i
T. Hatano, R. Edamatsu, M. Hiramatsu, A. Mori, Y. Fujita, T. Yasuhara, T. Yoshida and T. Okuda, Chem. Pharm. Bull. (Tokyo), 37, 2016 (1989); https://doi.org/10.1248/cpb.37.2016
A.J. Parr and G.P. Bolwell, J. Sci. Food Agric., 80, 985 (2000); https://doi.org/10.1002(SICI)1097-0010(20000515)80:7<985::AIDJSFA572>3.0.CO;2-7
H. Wang, G. Cao and R.L. Prior, J. Agric. Food Chem., 44, 701 (1996); https://doi.org/10.1021/jf950579y
A. Manilal, S. Sujith, S.G. Kiran, J. Selvin and C. Shakir, Global J.Pharmacol., 3, 90 (2009).
M.R. Ali, M. Hossain, J.F. Runa and M. Hasanuzzaman, Int. Curr.Pharm. J., 2, 83 (2013); https://doi.org/10.3329/icpj.v2i3.13634
S.C. Das, S. Sultana, S. Roy and S.S. Hasan, Am. J. Sci. Ind. Res., 2,531 (2011).
M.B. Ouattara, M. Kiendrébéogo, M. Compaore, J. Millogo-Rasolodimby and O.G. Nacoulma, Cur. Res. J. Biol. Sci., 3, 606 (2011).
D.E. Vahid, Z. Abdolazimi, M. Ghazanfarian, P. Amdjadi, M. Kamalinejad and A. Mahboubi, Iran. J. Public Health, 43, 1688 (2014).
K. Ashraf, S. Sultan and A. Adam, J. Pharm. Bioallied Sci., 10, 109(2018);https://doi.org/10.4103 JPBS.JPBS_253_17