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Preparation and Characterization of Chitosan obtained from Pacific White Shrimp Shells and its in vitro Antifungal Activity
Corresponding Author(s) : Arnannit Kuyyogsuy
Asian Journal of Chemistry,
Vol. 32 No. 10 (2020): Vol 32 Issue 10
Abstract
In this article, a method for the processing of chitosan from Pacific white shrimp shells is developed which involves three steps viz. demineralization, deproteinization, and deacetylation. The samples of chitosan with more than 90% degree of deacetylation (DD%) were obtained by FTIR. This indicated that the current processing method of shrimp shells was beneficial for chitosan production. The morphology of chitosan sample was determined using scanning electron microscopy (SEM). X-ray diffraction (XRD) patterns exhibited two peaks of crystalline character approximately at 10º and 20º (2θ). The effect of 0.1% (w/v) of chitosan on the growth of Penicillium digitatum was tested by an in vitro assay and the results showed an almost complete inhibition (98% ± 0.56).
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- J. Liu, Y. Sui, M. Wisniewski, S. Droby and Y. Liu, Int. J. Food Microbiol., 167, 153 (2013); https://doi.org/10.1016/j.ijfoodmicro.2013.09.004
- Y. Luo and Q. Wang, J. Food Process. Beverages, 1, 1 (2013).
- B. Dave, M.C. Sales and M. Walia, Pro. Florida State Hort. Sci. Soc., 102, 178 (1987).
- G.E. Brown, Plant Dis., 73, 773 (1989); https://doi.org/10.1094/PD-73-0773
- G.J. Holmes and J.W. Eckert, Phytopathology, 89, 716 (1999); https://doi.org/10.1094/PHYTO.1999.89.9.716
- M. Dash, F. Chiellini, R.M. Ottenbrite and E. Chiellini, Prog. Polym. Sci., 36, 981 (2011); https://doi.org/10.1016/j.progpolymsci.2011.02.001
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- T.S. Vo, D.H. Ng and S.K. Kim, eds.: A. Seidel and M. Bickford, In Kirk-Othmer Chemical Technology of Cosmetics; John Wiley & Sons, Inc.: Hoboken, NJ, USA, p. 483 (2013).
- E. Khor and A.C.A. Wan, Chitin: Fulfilling a Biomaterials Promise, Elsevier Ltd.: Waltham, MA, USA, edn 2 (2013).
- M. Bouhenna, R. Salah, R. Bakour, N. Drouiche, N. Abdi, H. Grib, H. Lounici and N. Mameri, Environ. Sci. Pollut. Res. Int., 22, 15579 (2015); https://doi.org/10.1007/s11356-015-4712-3
- T.A. Ahmed and B.M. Aljaeid, Drug Des. Devel. Ther., 10, 483 (2016); https://doi.org/10.2147/DDDT.S99651
- R.G. Sharp, Agronomy, 3, 757 (2013); https://doi.org/10.3390/agronomy3040757
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- F. Croisier and C. Jérôme, Eur. Polym. J., 49, 780 (2013); https://doi.org/10.1016/j.eurpolymj.2012.12.009
- S. Roller and N. Covill, Int. J. Food Microbiol., 47, 67 (1999); https://doi.org/10.1016/S0168-1605(99)00006-9
- D. Baskar and T.S. Sampath Kumar, Carbohydr. Polym., 78, 767 (2009); https://doi.org/10.1016/j.carbpol.2009.06.013
- A. Gamliel, J. Katan and E. Cohen, Phytoparasitica, 17, 101 (1989); https://doi.org/10.1007/BF02979517
- R. de Queiroz Antonino, B. Lia Fook, V. de Oliveira Lima, R. de Farias Rached, E. Lima, R. da Silva Lima, C. Peniche Covas and M. Lia Fook, Mar. Drugs, 15, 141 (2017); https://doi.org/10.3390/md15050141
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- P. Bernabé, L. Becherán, G. Cabrera-Barjas, A. Nesic, C. Alburquenque, C.V. Tapia, E. Taboada, J. Alderete and P. De Los Ríos, Int. J. Biol. Macromol., 149, 962 (2020); https://doi.org/10.1016/j.ijbiomac.2020.01.126
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- Y.C. Chung, Y.P. Su, C.C. Chen, G. Jia, H.L. Wang, J.C.G. Wu and J.G. Lin, Acta Pharmacol. Sin., 25, 932 (2004).
- J. Je and S. Kim, J. Agric. Food Chem., 54, 6629 (2006); https://doi.org/10.1021/jf061310p
- A.B. Vishu Kumar, M.C. Varadaraj, L.R. Gowda and R.N. Tharanathan, Biochem. J., 391, 167 (2005); https://doi.org/10.1042/BJ20050093
- S. Bautista-Baños, M. Hernández-López, E. Bosquez-Molina and C.L. Wilson, Crop Prot., 22, 1087 (2003); https://doi.org/10.1016/S0261-2194(03)00117-0
- S. Bautista-Baños, M. Hernández-López and E. Bosquez-Molina, Mexican J. Phytopathol., 22, 178 (2004).
- M. Rahimi, R. Ahmadi, H. Samadi Kafil and V. Shafiei-Irannejad, Mater.Sci. Eng. C, 101, 360 (2019); https://doi.org/10.1016/j.msec.2019.03.092
- A. Kuyyogsuy, N. Deenamo, K. Khompatara, K. Ekchaweng and N. Churngchow, Mol. Plant Pathol., 102, 67 (2018); https://doi.org/10.1016/j.pmpp.2017.12.001
References
J. Liu, Y. Sui, M. Wisniewski, S. Droby and Y. Liu, Int. J. Food Microbiol., 167, 153 (2013); https://doi.org/10.1016/j.ijfoodmicro.2013.09.004
Y. Luo and Q. Wang, J. Food Process. Beverages, 1, 1 (2013).
B. Dave, M.C. Sales and M. Walia, Pro. Florida State Hort. Sci. Soc., 102, 178 (1987).
G.E. Brown, Plant Dis., 73, 773 (1989); https://doi.org/10.1094/PD-73-0773
G.J. Holmes and J.W. Eckert, Phytopathology, 89, 716 (1999); https://doi.org/10.1094/PHYTO.1999.89.9.716
M. Dash, F. Chiellini, R.M. Ottenbrite and E. Chiellini, Prog. Polym. Sci., 36, 981 (2011); https://doi.org/10.1016/j.progpolymsci.2011.02.001
F. Khoushab and M. Yamabhai, Mar. Drugs, 8, 1988 (2010); https://doi.org/10.3390/md8071988
T.S. Vo, D.H. Ng and S.K. Kim, eds.: A. Seidel and M. Bickford, In Kirk-Othmer Chemical Technology of Cosmetics; John Wiley & Sons, Inc.: Hoboken, NJ, USA, p. 483 (2013).
E. Khor and A.C.A. Wan, Chitin: Fulfilling a Biomaterials Promise, Elsevier Ltd.: Waltham, MA, USA, edn 2 (2013).
M. Bouhenna, R. Salah, R. Bakour, N. Drouiche, N. Abdi, H. Grib, H. Lounici and N. Mameri, Environ. Sci. Pollut. Res. Int., 22, 15579 (2015); https://doi.org/10.1007/s11356-015-4712-3
T.A. Ahmed and B.M. Aljaeid, Drug Des. Devel. Ther., 10, 483 (2016); https://doi.org/10.2147/DDDT.S99651
R.G. Sharp, Agronomy, 3, 757 (2013); https://doi.org/10.3390/agronomy3040757
S. Bautista-Banos, G. Romanazzi and A. Jiménez-Aparicio, Chitosan in the Preservation of Agricultural Commodities, Academic Press, Elsevier: Amsterdam, The Netherlands (2016).
H.K. No and S.P. Meyers, Rev. Environ. Contam. Toxicol., 1, 1 (2000); https://doi.org/10.1007/978-1-4757-6429-1_1
S. Bautista-Baños, A.N. Hernandez-Lauzardo, M.G. Velazquez-del Valle, M. Hernandez-Lopez, E. Ait Barka, E. Bosquez-Molina and C.L. Wilson, Crop Prot., 25, 108 (2006); https://doi.org/10.1016/j.cropro.2005.03.010
A. Borzacchiello, L. Ambrosio, P.A. Netti, L. Nicolais, C. Peniche, A. Gallardo and J. San Roman, J. Mater. Sci. Mater. Med., 12, 861 (2001); https://doi.org/10.1023/A:1012851402759
F. Croisier and C. Jérôme, Eur. Polym. J., 49, 780 (2013); https://doi.org/10.1016/j.eurpolymj.2012.12.009
S. Roller and N. Covill, Int. J. Food Microbiol., 47, 67 (1999); https://doi.org/10.1016/S0168-1605(99)00006-9
D. Baskar and T.S. Sampath Kumar, Carbohydr. Polym., 78, 767 (2009); https://doi.org/10.1016/j.carbpol.2009.06.013
A. Gamliel, J. Katan and E. Cohen, Phytoparasitica, 17, 101 (1989); https://doi.org/10.1007/BF02979517
R. de Queiroz Antonino, B. Lia Fook, V. de Oliveira Lima, R. de Farias Rached, E. Lima, R. da Silva Lima, C. Peniche Covas and M. Lia Fook, Mar. Drugs, 15, 141 (2017); https://doi.org/10.3390/md15050141
H.F.G. Barbosa, D.S. Francisco, A.P.G. Ferreira and É.T.G. Cavalheiro, Carbohydr. Polym., 225, 115232 (2019); https://doi.org/10.1016/j.carbpol.2019.115232
P. Bernabé, L. Becherán, G. Cabrera-Barjas, A. Nesic, C. Alburquenque, C.V. Tapia, E. Taboada, J. Alderete and P. De Los Ríos, Int. J. Biol. Macromol., 149, 962 (2020); https://doi.org/10.1016/j.ijbiomac.2020.01.126
S.C. Dey, M. Al-Amin, T.U. Rashid, M.Z. Sultan, M. Ashaduzzaman, M. Sarker and S.M. Shamsuddin, Int. J. Res. Eng. Technol., 2, 52 (2016).
Y.C. Chung, Y.P. Su, C.C. Chen, G. Jia, H.L. Wang, J.C.G. Wu and J.G. Lin, Acta Pharmacol. Sin., 25, 932 (2004).
J. Je and S. Kim, J. Agric. Food Chem., 54, 6629 (2006); https://doi.org/10.1021/jf061310p
A.B. Vishu Kumar, M.C. Varadaraj, L.R. Gowda and R.N. Tharanathan, Biochem. J., 391, 167 (2005); https://doi.org/10.1042/BJ20050093
S. Bautista-Baños, M. Hernández-López, E. Bosquez-Molina and C.L. Wilson, Crop Prot., 22, 1087 (2003); https://doi.org/10.1016/S0261-2194(03)00117-0
S. Bautista-Baños, M. Hernández-López and E. Bosquez-Molina, Mexican J. Phytopathol., 22, 178 (2004).
M. Rahimi, R. Ahmadi, H. Samadi Kafil and V. Shafiei-Irannejad, Mater.Sci. Eng. C, 101, 360 (2019); https://doi.org/10.1016/j.msec.2019.03.092
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