Issue

Vol. 32 No. 10 (2020): Vol 32 Issue 10

Copyright (c) 2020 AJC

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Phytochemical Compounds and Antibacterial Inhibition Activity of Gel of Aloe vera L. var. chinensis Haw. Berg. of Vietnam

https://doi.org/10.14233/ajchem.2020.22706
Do Thi Viet Huong
Faculty of Chemistry, VNU University of Science, Vietnam National University, Hanoi, Vietnam
Trieu Anh Trung
Faculty of Biology, Hanoi National University of Education Vietnam, Hanoi, Vietnam

Corresponding Author(s) : Do Thi Viet Huong

dothiviethuong@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 10 (2020): Vol 32 Issue 10

Abstract

In present study, eight compounds were isolated from the Aloe vera L. var. chinensis Haw. Berg. grown in Vietnam from the methanolic extract. The isolated compounds were elucidated for their structures on the basis of NMR spectroscopic data and found to aloe emodin, emodin, 2-hydroxy-1-methoxy-anthraquinone, 1,6-dihydroxy-2-methylanthraquinone, kaempferol 3-O-α-L-arabinofuranoside, kaempferol 3-O-gentibioside, β-amyrin and ursolic acid. Antibacterial activity of Aloe vera gel extract showed strong effects on Gram-positive bacteria than Gram-negative stains, except Escherichia coli. At low concentration 50 μg/mL, the crude extract did not showed the inhibition. Four of the five Gram-positive bacteria were inhibited at 100 μg/mL of methanol extract. At 400 μg/mL, the maximum zone of inhibition was observed against Bacilluss pumilus (17 mm), Escherichia coli (15 mm), Sarcina lurtea (13 mm) and Vibrio cholera (12 mm).

Keywords

Aloe vera L. var. chinensis Haw. Berg. Phytochemical compounds Antibacterial activity
Thi Viet Huong, D., & Anh Trung, T. (2020). Phytochemical Compounds and Antibacterial Inhibition Activity of Gel of Aloe vera L. var. chinensis Haw. Berg. of Vietnam. Asian Journal of Chemistry, 32(10), 2573–2576. https://doi.org/10.14233/ajchem.2020.22706
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. P.H. Ho, Aloe vera, An Illustrated Flora of Vietnam, Youth Publishing House, Ho Chi Minh City, Vietnam, vol. 1 (1999).
  2. T.L. Do, Vietnamese Medical Plants and Remedies, Medical Publishing House, Ho Chi Minh City, Vietnam (2004).
  3. R.M. Shelton, Int. J. Dermatol., 30, 679 (1991); https://doi.org/10.1111/j.1365-4362.1991.tb02607.x
  4. A.M. Viljoen, B. Van Wyk and L.E. Newton, Biochem. Syst. Ecol., 29, 53 (2001); https://doi.org/10.1016/S0305-1978(98)00111-2
  5. A.M. Viljoen and B. Van Wyk, Biochem. Syst. Ecol., 28, 1009 (2006); https://doi.org/10.1016/S0305-1978(00)00018-1
  6. S.S. El Sayed, S.M. Ezzat, M.M. El Naggar and S.S. El Hawary, Rev. Bras. Farm., 26, 352 (2016); https://doi.org/10.1016/j.bjp.2016.01.009
  7. J.O. Ombito, E.N. Salano, P.K. Yegon, K. Ngetich, E.M. Mwangi and G.K.K. Koech, J. Sci. Innov. Res., 4, 49 (2015).
  8. T. Reynolds, Aloe, CRC Press: Boca Raton, edn 1 (2004).
  9. Y. Jia, G. Zhao and J. Jia, J. Ethnopharmacol., 120, 181 (2008); https://doi.org/10.1016/j.jep.2008.08.008
  10. M. Tarameshloo, M. Norouzian, S. Zarein-dolab and M. DadpayJaleh Mohsenifar and R. Gazor, Anat. Cell Biol., 45, 170 (2012); https://doi.org/10.5115/acb.2012.45.3.170
  11. S. Jain, N. Rathod, R. Nagi, J. Sur, A. Laheji, N. Gupta, P. Agrawal and S. Prasad, J. Clin. Diagn. Res., 10, 41 (2016); https://doi.org/10.7860/JCDR/2016/21450.8890
  12. V. Saritha, K.R. Anilakumar and F. Khanum, Int. J. Pharm. Biol. Arch., 1, 376 (2010).
  13. M.D. Boudreau and F.A. Beland, J. Environ. Sci. Health Part C, 24, 103 (2006); https://doi.org/10.1080/10590500600614303
  14. S.M. Rahmani, Y.H. Aldebasi, S. Srikar, A.A. Khan and S.M. Aly, Pharmacogn. Rev., 9, 120 (2015); https://doi.org/10.4103/0973-7847.162118
  15. D. Grindlay and T. Reynolds, J. Ethnopharmacol., 16, 117 (1986); https://doi.org/10.1016/0378-8741(86)90085-1
  16. E.A.K. Mohamed, Aust. J. Basic Appl. Sci., 5, 1321 (2011).
  17. D.F. Huseini, S. Kianbakht, R. Hajiaghaee and F.H. Dabaghian, Planta Med., 78, 311 (2012); https://doi.org/10.1055/s-0031-1280474
  18. N. Ullah, A. Parveen, R. Bano, I. Zulfiqar, M. Maryam, S. Jabeen, A. Liaqat and S. Ahmad, Asian Pac. J. Trop. Dis., 6, 660 (2016); https://doi.org/10.1016/S2222-1808(16)61106-4
  19. R.M. Coopoosamy and M.L. Magwa, Afr. J. Biotechnol., 5, 1092 (2006).
  20. N.R. Verma, D. Nandani and A. Batra, J. Ann. Phytomedicine, 2, 96 (2013).
  21. N.N. Okoye, D.L. Ajaghaku, H.N. Okeke, E.E. Ilodigwe, C.S. Nworu and F.B.C. Okoye, Pharm. Biol., 52, 1478 (2014); https://doi.org/10.3109/13880209.2014.898078
  22. J.G.T. Akihisa, Analysis of Sterols, LBlackie Academic & Professional : London (1997).
  23. G. Diaz-Muñoz, I.L. Miranda, S.K. Sartori, D.C. de Rezende and M.A.N. Diaz, Stud. Nat. Prod. Chem., 58, 313 (2018); https://doi.org/10.1016/B978-0-444-64056-7.00011-8
  24. J. M. Calderon-Montano, E. Burgos-Moron, C. Perez-Guerrero and M. Lopez-Lazaro, Mini Rev. Med. Chem., 11, 298 (2011); https://doi.org/10.2174/138955711795305335
  25. Z.W. Dong and Y.F. Yuan, Int. J. Mol. Med., 41, 3353 (2018); https://doi.org/10.3892/ijmm.2018.3554
  26. S.H. Kim, S.D. Jang, K.Y. Lee, S.H. Sung and Y.C. Kim, J. Enzyme Inhib. Med. Chem., 24, 230 (2009); https://doi.org/10.1080/14756360802051362
  27. S. Kang, X. Zhao, L. Yue and L. Liu, J. Food Process. Preserv., 41, e13160 (2016); https://doi.org/10.1111/jfpp.13160
  28. J.M.A. Antonisamy, N. Beaulah and R. Laju, Int. J. Biol. Adv. Res., 3, 184 (2012).
  29. F. Rezazadeh, M. Moshaverinia, M. Motamedifar and M. Alyaseri, J. Dent. (Shiraz), 17, 49 (2016).
  30. T. Reynolds, Bot. J. Linn. Soc., 90, 157 (1985); https://doi.org/10.1111/j.1095-8339.1985.tb00377.x
  31. Y. Du, H. Guo and H. Lou, J. Agric. Food Chem., 55, 1695 (2007); https://doi.org/10.1021/jf063071b
  32. H.B. Singh and K.A. Bharati, Emodin, In: Handbook of Natural Dyes and Pigments, Woodhead Publishing India Pvt. Ltd.: New Delhi, India, pp. 33–260 (2014).
  33. J. Zhong, Y. Huang, W. Ding, X. Wu, J. Wan and H. Luo, Fitoterapia, 91, 159 (2013); https://doi.org/10.1016/j.fitote.2013.08.027
  34. A.M. El Sayed, S.M. Ezzat, M.M. El Naggar and S.S. El Hawary, Brazilian J. Pharmacogn., 26, 352 (2016); https://doi.org/10.1016/j.bjp.2016.01.009
  35. L.B. Dama, Open Access Int. J. Sci. Eng., 2, 101 (2017).
Read More
Author biographies is not available.
Download
PDF
Statistic
Read Counter : 4 Download : 3