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Bioactive Glucans from Edible Mushrooms: A Review

https://doi.org/10.14233/ajchem.2020.22862
Kaushik Ghosh
Department of Chemistry, Ghatal Rabindra Satabarsiki Mahavidyalaya, Ghatal, Paschim Medinipur-721212, India
Soumitra Mondal
Department of Chemistry, Panskura Banamali College, Panskura, Purba Medinipur-721152, India

Corresponding Author(s) : Soumitra Mondal

mondalsoumitra78@yahoo.com

Asian Journal of Chemistry, Vol. 32 No. 10 (2020): Vol 32 Issue 10

Abstract

Health promoting glucans are natural polysaccharides obtained from fungi, yeast, bacteria and plants. The glucans showed different pharmacological activities like immunomodulatory, antibacterial, antiviral and antitumor/cancer effects. A high level of biological activity was found in glucans, especially β-(1→3)-D-glucans, β-(1→6)-D-glucans and β-(1→3), (1→6)-D-glucans from some edible mushrooms and branched glucans having large molecular weights can also activate immune cells. The (1→3)-β-glucans are attractive materials not only in biotechnology but also in nanotechnology due to its strong helix-forming character. This review summarized the available knowledge of the structure of glucans, along with biological activities from different mushrooms.

Keywords

Glucans Polysaccharides Mushrooms Bioactive
Ghosh, K., & Mondal, S. (2020). Bioactive Glucans from Edible Mushrooms: A Review. Asian Journal of Chemistry, 32(10), 2431–2437. https://doi.org/10.14233/ajchem.2020.22862
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