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Vol. 32 No. 10 (2020): Vol 32 Issue 10

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Compositional Comparison of Essential Oils Extracted from Flowers and Aerial Parts of Elsholtzia winitiana var. dongvanensis Phuong Harvested in Ha Giang Province, Vietnam

https://doi.org/10.14233/ajchem.2020.22560
Pham Thi Ngoc Mai
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam
Nguyen Thi Hong Van
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Chu Quang Truyen
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Tran Dinh Thang
School of Chemistry, Biology and Enviroment, Vinh University, Vinh City, Vietnam
Tran Quoc Toan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Pham Quoc Long
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Cam Thi Inh
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam ; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam
Dao Tan Phat
School of Chemistry, Biology and Enviroment, Vinh University, Vinh City, Vietnam ; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tran Thien Hien
NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam ; Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tran Thi Kim Ngan
School of Chemistry, Biology and Enviroment, Vinh University, Vinh City, Vietnam ; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Corresponding Author(s) : Cam Thi Inh

camthiinh@gmail.com

Asian Journal of Chemistry, Vol. 32 No. 10 (2020): Vol 32 Issue 10

Abstract

Elsholtzia winitiana var. dongvanensis Phuong is a plant contains an essential oil characterized by an important chemical transformation. Essential oils were isolated from Elsholtzia winitiana var. dongvanensis Phuong flowers and aerial parts by hydrodistillation and analyzed for chemical constituents by GC-MS. Twenty-two components accounting for 99.99% of the total oil of flowers and twenty-three components accounting for 98.72 % of the total oil of aerial parts were identified. The composition of the essential oil contains aldehyde, aromatic ketone, monoterpenoid and secquiterpenoid. Major components found in two essential oil samples were andehyde, terpenoid, ketone benzaldehyde, germacrene D, E-caryphyllene and caryophyllene oxide. Moreover, essential oil sample isolated from flowers and aerial parts of E. winitiana var. dongvannensis was dominated by the high content of rosefuran (75.67%) and rosefuran epoxide (71.33%), respectively.

Keywords

Elsholtzia winitiana Essential oils Hydrodistillation GC-MS Rosefuran Rosefuran epoxide
Thi Ngoc Mai, P., Thi Hong Van, N., Quang Truyen, C., Dinh Thang, T., Quoc Toan, T., Quoc Long, P., … Thi Kim Ngan, T. (2020). Compositional Comparison of Essential Oils Extracted from Flowers and Aerial Parts of Elsholtzia winitiana var. dongvanensis Phuong Harvested in Ha Giang Province, Vietnam. Asian Journal of Chemistry, 32(10), 2438–2442. https://doi.org/10.14233/ajchem.2020.22560
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