FT-IR Spectroscopic Studies for the Detection of Amino Acids in Sugarcane Status Infected with Red-rot
Corresponding Author(s) : N. Raja Kumar
nrk_762002@yahoo.co.in
Asian Journal of Chemistry,
Vol. 16 No. 3 (2004): Vol 16 Issue 3
Abstract
An attempt has been made to investigate the status of amino acid content in resistant and red-rot disease infected sugarcane crop using FT-IR spectral study. From the present study it has been shown that FT-IR can be used for the detection of amino acids to a high degree of success and their status in both diseased and resistant varieties.
Keywords
Sugarcane
Red-rot
FT-IR
Amino acids
Raja Kumar, N., & Narayanaswamy, R. (2016). FT-IR Spectroscopic Studies for the Detection of Amino Acids in Sugarcane Status Infected with Red-rot. Asian Journal of Chemistry, 16(3), 1897–1900. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/14431
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