Study of Carbohydrates from the Seeds, Leaves and Kernel of Sterculia guttata Roxb.
Corresponding Author(s) : Nirmala R. Deshpande
anurag@pn2.vsnl.net.in; rkatade@hotmail.com
Asian Journal of Chemistry,
Vol. 17 No. 2 (2005): Vol 17 Issue 2
Abstract
Carbohydrate analysis of the seeds, leaves and kernel of Sterculia guttata showed the presence of D-lactose, L-sorbose, D-arabinose, L-rhamnose, D-glucose, maltose and D-fructose, whereas L-rhamnose and D-fructose are common in all three parts of the plant, i.e., seeds, leaves and kernel.
Keywords
Sterculia guttata
Carbohydrate
L-Rhamnose
D-Fructose
R. Katade, S., R. Deshmukh, M., M. Shah, S., & R. Deshpande, N. (2016). Study of Carbohydrates from the Seeds, Leaves and Kernel of Sterculia guttata Roxb. Asian Journal of Chemistry, 17(2), 1309–1311. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/14346
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