Standardization of Fruit of Tribulus terrestris Linn.

S.K. Gupta; P.K. Sharma; S.H. Ansari

Issue

Vol. 17 No. 2 (2005): Vol 17 Issue 2

Issue Published : December 30, 2004

Standardization of Fruit of Tribulus terrestris Linn.

S.K. Gupta

Department of Pharmacognosy, Dr. K.N. Modi Institute of Pharmaceutical, Education and Research, Modinagar-201 201, India

P.K. Sharma

Institute of Pharmacy, Bundelkhand University, Jhansi, India

S.H. Ansari

Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Humdard, New Delhi-110 062, India

Corresponding Author(s) : S.K. Gupta

Asian Journal of Chemistry, Vol. 17 No. 2 (2005): Vol 17 Issue 2
Article Published : January 28, 2016

Abstract

Different parts of Tribulus terrestris Linn. are highly prized remedy amongst the people of India. Since ancient period the fruit is used as demulcent, diuretic, antispasmodic and aphrodisiac. Fruits have been identified by their macroscopic and microscopic characters, cell contents, behaviour of powdered drug with different re-agents and preliminary phytochemical analysis.

Keywords

Tribulus terrestris Linn.

Gupta, S., Sharma, P., & Ansari, S. (2016). Standardization of Fruit of Tribulus terrestris Linn. Asian Journal of Chemistry, 17(2), 975–979. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/14324

Issue

Vol. 17 No. 2 (2005): Vol 17 Issue 2

Standardization of Fruit of Tribulus terrestris Linn.

Corresponding Author(s) : S.K. Gupta

Abstract

Keywords

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