Antimicrobial Activity of Fruit of Tribulus terrestris Linn.

S.K. Gupta; P.K. Sharma; S.H. Ansari

Issue

Vol. 17 No. 2 (2005): Vol 17 Issue 2

Issue Published : December 30, 2004

Antimicrobial Activity of Fruit of Tribulus terrestris Linn.

S.K. Gupta

Department of Pharmacognosy, Dr. K.N. Modi Institute of Pharmaceutical Education and Research, Modinagar-201 201, India

P.K. Sharma

Institute of Pharmacy, Bundelkhand University, Jhansi, India

S.H. Ansari

Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Delhi, India

Corresponding Author(s) : S.K. Gupta

Asian Journal of Chemistry, Vol. 17 No. 2 (2005): Vol 17 Issue 2
Article Published : January 31, 2016

Abstract

The in-vitro antimicrobial activity of the fruit of Tribulus terrestris has been studied using petroleum ether (60–80ºC) and ethanolic (50%) extracts against Staphylococcus aureus, Escherichia coli and Candida albicans. Both the extracts showed significant activity against all test micro-organisms.

Keywords

Tribulus terrestris Linn. Antimicrobial

Gupta, S., Sharma, P., & Ansari, S. (2016). Antimicrobial Activity of Fruit of Tribulus terrestris Linn. Asian Journal of Chemistry, 17(2), 1355–1356. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/14300

Issue

Vol. 17 No. 2 (2005): Vol 17 Issue 2

Antimicrobial Activity of Fruit of Tribulus terrestris Linn.

Corresponding Author(s) : S.K. Gupta

Abstract

Keywords

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