Variations in Essential Oil Components in Cultivated and Regenrated Artemisia absinthium L.

Mansour Gholami; Ali Azizi; Peyman Salehi

Issue

Vol. 17 No. 4 (2005): Vol 17 Issue 4

Issue Published : August 5, 2005

Variations in Essential Oil Components in Cultivated and Regenrated Artemisia absinthium L.

Mansour Gholami

Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Hamadan, Iran

Ali Azizi

Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Hamadan, Iran

Peyman Salehi

Department of Phytochemistry, Medicinal Plants Research Institute, Shahid Beheshti University, Evin, P.O.Box 19835-389, Tehran, Iran

Corresponding Author(s) : Peyman Salehi

p-salehi@sbu.ir

Asian Journal of Chemistry, Vol. 17 No. 4 (2005): Vol 17 Issue 4
Article Published : June 7, 2016

Abstract

The chemical composition of the essential oil of Artemisia absinthium L., grown under in vitro, greenhouse and field conditions was examined by GC and GC-MS. Significant quantitative and qualitative differences in the composition of the oils were observed. a-Thujone was the main constituent of the greenhouse and field grown samples while it was absent in the oil of the regenerated plantlets.

Keywords

Artemisia absinthium L. Asteraceae Essential oil composition a-Thujone

Gholami, M., Azizi, A., & Salehi, P. (2016). Variations in Essential Oil Components in Cultivated and Regenrated Artemisia absinthium L. Asian Journal of Chemistry, 17(4), 2229–2232. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/13994

Issue

Vol. 17 No. 4 (2005): Vol 17 Issue 4

Variations in Essential Oil Components in Cultivated and Regenrated Artemisia absinthium L.

Corresponding Author(s) : Peyman Salehi

Abstract

Keywords

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