Isolation and Characterization of Flowers of Rosa damascena
Corresponding Author(s) : M. PARIDHAVI
paridhavim@yahoo.co.in
Asian Journal of Chemistry,
Vol. 19 No. 4 (2007): Vol 19 Issue 4
Abstract
In the present study, three compounds were isolated and characterized from ethyl acetate fraction of alcoholic extract of the flowers of Rosa damascena. The compounds cedr-6-en-12-ol-14-oic acid, n-cosan-5β-ol and 7-hydroxy-4-(3'-methyl butanoxyl)coumarin-3-en-2-one were reported.
Keywords
Rosa damascena
Flowers
Isolation
(1)
PARIDHAVI, M.; AGRAWAL, S. Isolation and Characterization of Flowers of Rosa Damascena. ajc 2010, 19, 2751-2756.
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