Antiinflammatory Activity of the Fruits of Ricinus communis Linn
Corresponding Author(s) : M.J. Bhitre
sranwikar@rediffmail.com
Asian Journal of Chemistry,
Vol. 20 No. 8 (2008): Vol 20 Issue 8
Abstract
The methanolic, ethanolic, chloroform, ethyl acetate and petroleum ether extracts of fruits of Ricinus communis Linn was tested to study the antiinflammatory activity using the technique of carrageenan induced paw edema in albino rats. The extract showed significant antiinflammatory activity comparable to the reference standard aspirin.
Keywords
Antiinflammatory activity
Ricinus communis Linn.
Bhitre, M., Fulmali, S., Anwikar, S., & Patil, S. (2010). Antiinflammatory Activity of the Fruits of Ricinus communis Linn. Asian Journal of Chemistry, 20(8), 6603–6605. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/13018
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX