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Vol. 29 No. 11 (2017): Vol 29 Issue 11

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Green Synthesis and Characterization of Platinum Nanoparticles using Sapindus mukorossi Gaertn. Fruit Pericarp

https://doi.org/10.14233/ajchem.2017.20842A
M. Naresh Kumar
Department of Humanities & Science, Raghu Institute of Technology, Visakhapatnam-531 162, India
Boddeti Govindh
Department of Humanities & Science, Raghu Institute of Technology, Visakhapatnam-531 162, India
Nowduri Annapurna
Department of Engineering Chemistry, AU College of Engineering (A), Andhra University, Visakhapatnam-530 003, India

Corresponding Author(s) : Boddeti Govindh

govindhbdt@gmail.com

Asian Journal of Chemistry, Vol. 29 No. 11 (2017): Vol 29 Issue 11

Abstract

Synthesis of platinum nanoparticles (Pt-NPs) was accomplished by a green procedure employing aqueous solutions of Sapindus mukorossi Gaertn. fruit pericarp. The size of nanoparticles obtained are in range of 2-19 nm which is achieved by the reduction of platinum ions with the aqueous extract of Sapindus mukorossi Gaertn. fruit pericarp. The resulted platinum nanoparticles are highly crystalline face-centered cubic (fcc) structures. The resulting platinum nanoparticles might be stabilized through the interactions of carboxylic groups in saponins and the carbonyl groups in flavonoids present in the soap-nut shells. TEM, XRD, SEM with EDS were used to study the morphology, distribution, crystallinity and size of the platinum nanoparticles. The results showed that platinum nanoparticles formed with cubic phase. This biogenesis is straight-forward, amenable for big scale industrial production and technical applications.

Keywords

Platinum nanoparticles Sapindus mukorossi Gaertn. Green synthesis
Kumar, M. N., Govindh, B., & Annapurna, N. (2017). Green Synthesis and Characterization of Platinum Nanoparticles using Sapindus mukorossi Gaertn. Fruit Pericarp. Asian Journal of Chemistry, 29(11), 2541–2544. https://doi.org/10.14233/ajchem.2017.20842A
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