Chemical and Bio-Chemical Studies on Some Hybrid Millet Seeds
Corresponding Author(s) : ROHITAS AGNIHOTRI
rohitas_chemist@yahoo.com
Asian Journal of Chemistry,
Vol. 20 No. 4 (2008): Vol 20 Issue 4
Abstract
The millets are very important staple food in the rural parts of India. The three hybrid varieties of millets viz., Ragi (O), Kutki (jk-8) and Kodo (jk-48) were analyzed for their proximate composition and oxalate, tannin and cyanogenetic glucosides content.
Keywords
Composition
Oxalate
Tannin
Millets
Seeds
AGNIHOTRI, R., & SHRIVASTAVA, S. (2010). Chemical and Bio-Chemical Studies on Some Hybrid Millet Seeds. Asian Journal of Chemistry, 20(4), 2657–2662. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/12617
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX