Chemical and Bio-Chemical Studies on Some Hybrid Millet Seeds
Corresponding Author(s) : ROHITAS AGNIHOTRI
rohitas_chemist@yahoo.com
Asian Journal of Chemistry,
Vol. 20 No. 4 (2008): Vol 20 Issue 4
Abstract
The millets are very important staple food in the rural parts of India. The three hybrid varieties of millets viz., Ragi (O), Kutki (jk-8) and Kodo (jk-48) were analyzed for their proximate composition and oxalate, tannin and cyanogenetic glucosides content.
Keywords
Composition
Oxalate
Tannin
Millets
Seeds
(1)
AGNIHOTRI, R.; SHRIVASTAVA, S. Chemical and Bio-Chemical Studies on Some Hybrid Millet Seeds. ajc 2010, 20, 2657-2662.
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