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Vol. 21 No. 9 (2009): Vol 21 Issue 9

Preparation of Ethanol From Vegetable Waste Materials

PARTHA RANJAN BHATTACHARJEE
Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala-799 005, India
LAISHRAM YELHOUNGANBA KHUMAN
Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala-799 005, India
BIPLAB DE
Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala-799 005, India
BIKASH DEBBARMA
Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala-799 005, India
SABITA PAL (DATTA)
Regional Institute of Pharmaceutical Science and Technology, Abhoynagar, Agartala-799 005, India

Corresponding Author(s) : PARTHA RANJAN BHATTACHARJEE

prb_72@rediffmail.com

Asian Journal of Chemistry, Vol. 21 No. 9 (2009): Vol 21 Issue 9

Abstract

Ethanol was prepared by adopting the method of fermentation from vegetable waste followed by the techniques of conventional and indigenous which is generally practised by tribal people of Tripura, India. Manufactured ethanol is not free from methanol, claims moderate method for more purified ethanol. Dried residues can be used as cattle feed and tested in laboratory animals, showed good acceptance and devoid of any untoward action. It is eco-friendly and economical approach.

Keywords

Vegetable waste Fermentation Ethanol
RANJAN BHATTACHARJEE, P., YELHOUNGANBA KHUMAN, L., DE, B., DEBBARMA, B., & PAL (DATTA), S. (2010). Preparation of Ethanol From Vegetable Waste Materials. Asian Journal of Chemistry, 21(9), 7063–7066. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/12182
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