Effect of Different Emulsifiers on the Surface Properties of 2-Hydroxypropylmethacrylate
Corresponding Author(s) : Fariborz Azizinezhad
fazizinejad@yahoo.com
Asian Journal of Chemistry,
Vol. 22 No. 9 (2010): Vol 22 Issue 9
Abstract
The application areas of micelle-forming surfactants largely depends on surface properties of their aqueous solutions and on their emulsifying and stabilizing abilities. In this study, the effect of 2-hydroxypropyl-methacrylate (2-HPMA) on the stability of emulsion system with different emulsifiers and its distribution on toluene-water system, surface tension, surface enthalpy, surface entropy and half-decay time have been investi-gated. Results showed that:
Keywords
2-Hydroxypropylmethacrylate
Emulsifier
Surface properties
Critical micelle concentration
Azizinezhad, F., Haroutiounian, R., & Abdouss, M. (2010). Effect of Different Emulsifiers on the Surface Properties of 2-Hydroxypropylmethacrylate. Asian Journal of Chemistry, 22(9), 7347–7352. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11938
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