Separation of Three Flavones inChamaecyparis obtusa by Using Solid-Phase Extraction
Corresponding Author(s) : K.H. Row
rowkho@inha.ac.kr
Asian Journal of Chemistry,
Vol. 22 No. 9 (2010): Vol 22 Issue 9
Abstract
Three primary flavones components, amentoflavone, quercitrin and myricetin were extracted from Chamaecyparis obtusa leaves by refluxing in methanol and separated by gradient elution by RP-HPLC. Solid-phase extraction with different polarity solvents was applied to separate the components from the extract of methanol. 3.040 mg/g for myricetin, 0.0908 mg/g for quercitrin and 0.514 mg/g for amentoflavone can be obtained.
Keywords
Amentoflavone
Quercitrin
Myricetin
Chamaecyparis obtusa
Solid-phase extraction
Tian, M., Row, H., & Row, K. (2010). Separation of Three Flavones inChamaecyparis obtusa by Using Solid-Phase Extraction. Asian Journal of Chemistry, 22(9), 6823–6828. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11894
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