Analysis of Bisphenol A in Canned Food: A Mini Review
Corresponding Author(s) : Ismat Naeem
ismat4_naeem@yahoo.co.in
Asian Journal of Chemistry,
Vol. 22 No. 5 (2010): Vol 22 Issue 5
Abstract
Bisphenol A is constantly discharged at trace levels in food packed in metal cans with PVC lining. This represents a cause for concern because of potential effects of bisphenol A to human health. In this paper, the authors compiled data on the methods used for analysis of bisphenol A in canned food published in the last ten years.
Keywords
Canned food
Bisphenol A
Food
High performance liquid chromatography (HPLC)
GCMS
Taskeen, A., & Naeem, I. (2010). Analysis of Bisphenol A in Canned Food: A Mini Review. Asian Journal of Chemistry, 22(5), 4133–4135. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11661
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