Study of Solublity Behaviour of Some New Varieties of Oil Seeds
Corresponding Author(s) : Satish Ingale
satishingale2007@rediffmail.com
Asian Journal of Chemistry,
Vol. 22 No. 5 (2010): Vol 22 Issue 5
Abstract
The protein solubilization at different pH ranging from 0.5 to 13.5 were studied on some new varieties of oil seeds, viz., sunflower (Helianths annus) LSF-11, sunflower (Helianths annus) LSF-8, safflower (Carthamus tinctorius) PBNS-12, safflower (Carthamus tinctorius) PBNS-40 and groundnut (Arachis hypogea) JL-24.
Keywords
Protein solubility of oil seeds
Helianthus annus LSF-11 and LSF-8
Carthamus tinctiorius PBNS-12
PBNS-40 and Arachis hypogea JL-24
(1)
Ingale, S.; Shrivastava, S. Study of Solublity Behaviour of Some New Varieties of Oil Seeds. ajc 2010, 22, 4130-4132.
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