Fatty Acid Composition of Some New Varieties of Oil Seeds

Satish Ingale; S.K. Shrivastava

Issue

Vol. 22 No. 3 (2010): Vol 22 Issue 3

Issue Published : December 7, 2009

Fatty Acid Composition of Some New Varieties of Oil Seeds

Satish Ingale

Department of Applied Chemistry, Government Engineering College, Jabalpur-482 01, India

S.K. Shrivastava

Department of Applied Chemistry, PVPP College of Engineering, Sion, Mumbai-400 022, India

Corresponding Author(s) : Satish Ingale

satishingale2007@rediffmail.com

Asian Journal of Chemistry, Vol. 22 No. 3 (2010): Vol 22 Issue 3
Article Published : March 30, 2010

Abstract

Five hybrid samples of oil seeds, viz., sunflower (Helianths annus) LSF -11, sunflower (Helianths annus) LSF-8, safflower (Carthamus tinctorius) PBNS-12, safflower (Carthamus tinctorius) PBNS-40 and 5 ground nut (Arachis hypogea) JL-24, have been studied for their fatty acid composition using gas chromatography. The JL-24 variety of ground nut has a rich (33.51 %) unsaturated fatty acid content with better storage quality, The percentage of total unsaturated fatty acids in gram samples lies in the sequence sunflower LSF-11 (24.78 %) > sunflower LSF- 8 (23.15 %) and in safflower PBNS-40 (20.62 %) > safflower PBNS -12 (10.68 %).

Keywords

Fatty acid composition Gas chromatogram Oil seeds Helianthus annus LSF-11 LSF-8 Carthamus tinctiorius PBNS-12 PBNS-40 and Arachis hypogea JL-24

Ingale, S., & Shrivastava, S. (2010). Fatty Acid Composition of Some New Varieties of Oil Seeds. Asian Journal of Chemistry, 22(3), 2462–2464. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11424

Issue

Vol. 22 No. 3 (2010): Vol 22 Issue 3

Fatty Acid Composition of Some New Varieties of Oil Seeds

Corresponding Author(s) : Satish Ingale

Abstract

Keywords

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