A Method for Preparation of Zinc Ions, Vitamin C and Amino Acids Compositions
Corresponding Author(s) : K. Bakhshi
e_vesali@yahoo.com
Asian Journal of Chemistry,
Vol. 22 No. 2 (2010): Vol 22 Issue 2
Abstract
Zinc salt, a source of ascorbic acid and one amino acid formed a composition that zinc salt has an interaction with ascorbic acid. This composition provide for slow release of zinc upon with a palatable taste and no aftertaste.
Keywords
Zinc salt
Ascorbic acid
Amino acid
Bakhshi, K., & Vessally, E. (2010). A Method for Preparation of Zinc Ions, Vitamin C and Amino Acids Compositions. Asian Journal of Chemistry, 22(2), 1631–1633. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11306
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