A Method for Preparation of Zinc Ions, Vitamin C and Amino Acids Compositions
Corresponding Author(s) : K. Bakhshi
e_vesali@yahoo.com
Asian Journal of Chemistry,
Vol. 22 No. 2 (2010): Vol 22 Issue 2
Abstract
Zinc salt, a source of ascorbic acid and one amino acid formed a composition that zinc salt has an interaction with ascorbic acid. This composition provide for slow release of zinc upon with a palatable taste and no aftertaste.
Keywords
Zinc salt
Ascorbic acid
Amino acid
(1)
Bakhshi, K.; Vessally, E. A Method for Preparation of Zinc Ions, Vitamin C and Amino Acids Compositions. ajc 2010, 22, 1631-1633.
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX