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Vol. 22 No. 2 (2010): Vol 22 Issue 2

Isolation and Identification of a Chalcone From Baccopa monnieri

A. SURESH
Department of Chemistry, St. Joseph’s College (Autonomous), Tiruchirappalli-620 002, India
X. QUEEN ROSARY SHEELA
Department of Chemistry, St. Joseph’s College (Autonomous), Tiruchirappalli-620 002, India
R. KANMANI
Department of Chemistry, St. Joseph’s College (Autonomous), Tiruchirappalli-620 002, India
C. MANI
Department of Chemistry, St. Joseph’s College (Autonomous), Tiruchirappalli-620 002, India
LALITH EASWARAN
Department of Chemistry, MAM College of Engineering, Siruganur, Tiruchirappalli-621 105, India
A. LEO STANLEY
Department of Chemistry, St. Joseph's College of Arts & Science, Cuddalore-607 001, India
V. ALEX RAMANI
Department of Chemistry, St. Joseph’s College (Autonomous), Tiruchirappalli-620 002, India

Corresponding Author(s) : V. ALEX RAMANI

alex140760@yahoo.com

Asian Journal of Chemistry, Vol. 22 No. 2 (2010): Vol 22 Issue 2

Abstract

The phytochemical analysis of the plant Bacopa monnierie reveals that it contains a chalcone type of compound 2,4,6-trihydroxy-5-(3,3- dimethyl propenyl)-3-(4-hydroxyphenyl) propiophenone. This chalcone compound is extracted using ethyl acetate solvent and characterized by applying chemical and spectral methods.

Keywords

Phytochemical analysis Bacopa monnierie Chalcone Trihydroxy propiophenone
SURESH, A., QUEEN ROSARY SHEELA, X., KANMANI, R., MANI, C., EASWARAN, L., LEO STANLEY, A., & ALEX RAMANI, V. (2010). Isolation and Identification of a Chalcone From Baccopa monnieri. Asian Journal of Chemistry, 22(2), 965–970. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/11210
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